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| 1 |
Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults
Kim, Min-Ju;Lim, Sang-Wook;Kim, Jong-Hyun;Choe, Da-Jeong;Kim, Jung-In;Kang, Min-Jung;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.1-7,
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| 2 |
Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits
Lee, Hyunjoo;Woo, Minji;Kim, Mijeong;Noh, Jeong Sook;Song, Yeong Ok;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.8-14,
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| 3 |
Insulinotropic Effect of S-Allyl Cysteine in Rat Pups
Lembede, Busisani W.;Joubert, Jeanette;Nkomozepi, Pilani;Erlwanger, Kennedy H.;Chivandi, Eliton;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.15-21,
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| 4 |
Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal Digestion
Salawu, Sule Ola;Olukemi, Bukola Eugenia;Asikhia, Ikuosho Charity;Akindahunsi, Akintunde Afolabi;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.22-29,
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| 5 |
Suppressive Effects of Vaccinium angustifolium Root Extract via Down-Regulation of Activation of Syk, Lyn, and NF-κB in FcεRI-Mediated Allergic Reactions
Shim, Sun-Yup;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.30-34,
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| 6 |
Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents
Kim, Ji-Sang;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.35-45,
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| 7 |
Impact of Various Factors on Color Stability of Fresh Blueberry Juice during Storage
Song, Hyo-Nam;Ji, So-Ae;Park, Hye-Rim;Kim, Ho-Hyoen;Hogstrand, Christer;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.46-51,
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| 8 |
Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio
Woo, Koan Sik;Kim, Hyun-Joo;Lee, Ji Hae;Ko, Jee Yeon;Lee, Byong Won;Lee, Byoung Kyu;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.52-59,
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| 9 |
Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella sonnei and Viral Hemorrhagic Septicemia Virus.
Lee, Joongjae;Kim, Inyong;Yeo, Seoungsoon;Kim, Duwoon;Kim, Misook;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.60-69,
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| 10 |
Acute and Subacute Toxicity Evaluation of Corn Silk Extract
Ha, Ae Wha;Kang, Hyeon Jung;Kim, Sun Lim;Kim, Myung Hwan;Kim, Woo Kyoung;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.70-76,
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| 11 |
Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-Induced Colitis in C57BL/6J Mice
Kim, Yeung-Ju;Ju, Jaehyun;Song, Jia-Le;Yang, Suk-geun;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.23, no.1, pp.77-83,
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