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| 1 |
Zinc in Pancreatic Islet Biology, Insulin Sensitivity, and Diabetes
Maret, Wolfgang;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.1-8,
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| 2 |
Vaccinium angustifolium Root Extract Suppresses FcεRI Expression in Human Basophilic KU812F Cells.
Shim, Sun Yup;Lee, Kyung Dong;Lee, Mina;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.9-15,
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| 3 |
Antioxidant Activities of Functional Beverage Concentrates Containing Herbal Medicine Extracts
Park, Seon-Joo;Kim, Mi-Ok;Kim, Jung Hoan;Jeong, Sehyun;Kim, Min Hee;Yang, Su-Jin;Lee, Jongsung;Lee, Hae-Jeung;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.16-20,
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| 4 |
Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea
Lee, Darye;Kim, Choon Young;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.21-29,
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| 5 |
Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Different Fermentation Methods and Aging Periods
Gao, Yaping;Jo, Yunhee;Chung, Namhyeok;Gu, Song-Yi;Jeong, Yong-Jin;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.30-36,
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| 6 |
Optimization of Maillard Reaction in Model System of Glucosamine and Cysteine Using Response Surface Methodology
Arachchi, Shanika Jeewantha Thewarapperuma;Kim, Ye-Joo;Kim, Dae-Wook;Oh, Sang-Chul;Lee, Yang-Bong;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.37-44,
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| 7 |
Low Dose Yeast Hydrolysate in Treatment of Obesity and Weight Loss
Jung, Eun Young;Lee, Jong Woo;Hong, Yang Hee;Chang, Un Jae;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.45-49,
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| 8 |
Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS Expression.
Park, Hye-Jin;Song, Minjung;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.50-55,
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| 9 |
Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums
Kim, Chong-Yeon;Yoo, Byoungseung;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.56-61,
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| 10 |
Non-Newtonian Characteristics of Gochujang and Chogochujang at Different Temperatures
Choi, Ji Eun;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.62-66,
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