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| 1 |
Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects
Suk, Wanhee;Kim, JiEun;Kim, Do-Yeon;Lim, Hyunjung;Choue, Ryowon;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.165-170,
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| 2 |
Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats
Mahesh, Malleswarapu;Bharathi, Munugala;Reddy, Mooli Raja Gopal;Kumar, Manchiryala Sravan;Putcha, Uday Kumar;Vajreswari, Ayyalasomayajula;Jeyakumar, Shanmugam M.;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.171-180,
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| 3 |
Gynura procumbens Extract Alleviates Postprandial Hyperglycemia in Diabetic Mice
Choi, Sung-In;Park, Mi Hwa;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.181-186,
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| 4 |
Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice
Lee, Jae Yeon;Aravinthan, Adithan;Park, Young Shik;Hwang, Kyo Yeol;Seong, Su-Il;Hwang, Kwontack;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.187-196,
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| 5 |
In vitro and In vivo Anti-Helicobacter pylori Activities of Centella asiatica Leaf Extract
Zheng, Hong-Mei;Choi, Myung-Joo;Kim, Jae Min;Lee, Kye Wan;Park, Yu Hwa;Lee, Don Haeng;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.197-201,
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| 6 |
Oily Fish Consumption Modifies the Association between CD36 rs6969989 Polymorphism and Lipid Profiles in Korean Women
Shin, Yoonjin;Kim, Yangha;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.202-207,
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| 7 |
Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells
Jannat, Susoma;Ali, Md Yousof;Kim, Hyeung-Rak;Jung, Hyun Ah;Choi, Jae Sue;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.208-220,
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| 8 |
Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus
Kang, Su Jin;Seo, Ji Yeon;Cho, Kye Man;Lee, Chang Kwon;Kim, Jeong Hwan;Kim, Jong-Sang;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.221-226,
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| 9 |
Anti-Adipogenic Effects of Ethanol Extracts Prepared from Selected Medicinal Herbs in 3T3-L1 Cells
Park, Min-Jun;Song, Ji-Hye;Shon, Myung-Soo;Kim, Hae Ok;Kwon, O Jun;Roh, Seong-Soo;Kim, Choon Young;Kim, Gyo-Nam;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.227-235,
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| 10 |
Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction
Kang, Sun-Ae;Kim, Dong-Hee;Hong, Shin-Hyub;Park, Hye-Jin;Kim, Na-Hyun;Ahn, Dong-Hyun;An, Bong-Jeun;Kwon, Joong-Ho;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.236-244,
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| 11 |
RAW264.7 Cell Activating Glucomannans Extracted from Rhizome of Polygonatum sibiricum
Yelithao, Khamphone;Surayot, Utoomporn;Lee, Ju Hun;You, SangGuan;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.245-254,
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| 12 |
Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in Korea
Hwang, Eun-Sun;Thi, Nhuan Do;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.255-262,
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| 13 |
Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
Kim, Ji-Sang;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.263-270,
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| 14 |
The Effects of CO2 Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals
Thin, Thazin;Myat, Lin;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.271-280,
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| 15 |
Effects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity of Juvenile Rainbow Trout (Oncorhynchus mykiss)
Rahman, Md Mostafizur;Khosravi, Sanaz;Chang, Kyung Hoon;Lee, Sang-Min;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.281-288,
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| 16 |
Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers
Kim, Sun-Hyung;Ji, Yeun-Sun;Lee, Eui-Seok;Hong, Soon-Taek;
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The Korean Society of Food Science and Nutrition
, v.21, no.3, pp.289-295,
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