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| 1 |
Nanotechnology Applications in Functional Foods; Opportunities and Challenges
Singh, Harjinder;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.1-8,
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| 2 |
Effect of Beverage Containing Fermented Akebia quinata Extracts on Alcoholic Hangover
Jung, Suhan;Lee, Sang Hoon;Song, Young Sun;Lee, Seo Yeon;Kim, So Young;Ko, Kwang Suk;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.9-13,
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| 3 |
Ameliorative Effects of Pomegranate Peel Extract against Dietary-Induced Nonalcoholic Fatty Liver in Rats
Al-Shaaibi, Siham N.K.;Waly, Mostafa I.;Al-Subhi, Lyutha;Tageldin, Mohamed H.;Al-Balushi, Nada M.;Rahman, Mohammad Shafiur;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.14-23,
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| 4 |
In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)
Chung, Soo Im;Kang, Mi Young;Lee, Sang Chul;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.24-30,
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| 5 |
Extracts of Opuntia humifusa Fruits Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Hahm, Sahng-Wook;Park, Jieun;Park, Kun-Young;Son, Yong-Suk;Han, Hyungchul;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.31-37,
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| 6 |
Inhibition of MMP-2 and MMP-9 Activities by Limonium tetragonum Extract
Bae, Min-Joo;Karadeniz, Fatih;Lee, Seul-Gi;Seo, Youngwan;Kong, Chang-Suk;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.38-43,
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| 7 |
Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei) Using Response Surface Methodology
Omar, Saiah Djebbour;Yang, Je-Eun;Oh, Sang-Cheol;Kim, Dae-Wook;Lee, Yang-Bong;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.44-51,
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| 8 |
Identification of Antifungal Substances of Lactobacillus sakei subsp. ALI033 and Antifungal Activity against Penicillium brevicompactum Strain FI02
Huh, Chang Ki;Hwang, Tae Yean;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.52-56,
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| 9 |
Changes of Mouse Gut Microbiota Diversity and Composition by Modulating Dietary Protein and Carbohydrate Contents: A Pilot Study
Kim, Eunjung;Kim, Dan-Bi;Park, Jae-Yong;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.57-61,
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| 10 |
Green Tea (-)-Epigallotocatechin-3-Gallate Induces PGC-1α Gene Expression in HepG2 Cells and 3T3-L1 Adipocytes
Lee, Mak-Soon;Lee, Seohyun;Doo, Miae;Kim, Yangha;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.62-67,
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| 11 |
Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic
Woo, Koan Sik;Hwang, In Guk;Kim, Hyun Young;Lee, Sang Hoon;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.68-72,
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| 12 |
Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water
Yoon, Seung-No;Yoo, Byoungseung;
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The Korean Society of Food Science and Nutrition
, v.21, no.1, pp.73-77,
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