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| 1 |
Hesperidin Inhibits Vascular Formation by Blocking the AKT/mTOR Signaling Pathways
Kim, Gi Dae;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.221-229,
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| 2 |
Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat Diet
Yook, Jin-Seon;Kim, Kyung-Ah;Park, Jeong Eun;Lee, Seon-Hwa;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.230-237,
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| 3 |
The Effect of L-Ornithine on the Phosphorylation of mTORC1 Downstream Targets in Rat Liver
Kokubo, Takeshi;Maeda, Shyuichi;Tazumi, Kyoko;Nozawa, Hajime;Miura, Yutaka;Kirisako, Takayoshi;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.238-245,
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| 4 |
Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in Mice
Lee, Gong-Hyeon;Harwanto, Dicky;Park, Sun-Mee;Choi, Jae-Suk;Kim, Mi-Ryung;Hong, Yong-Ki;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.246-252,
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| 5 |
High Hydrostatic Pressure Extract of Red Ginseng Attenuates Inflammation in Rats with High-fat Diet Induced Obesity
Jung, Sunyoon;Lee, Mak-Soon;Shin, Yoonjin;Kim, Chong-Tai;Kim, In-Hwan;Kim, Yangha;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.253-259,
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| 6 |
Effects of Rubus coreanus-Cheonggukjang on Bone Mineral Density and Bone Mineral Content in Growing Rats
Jung, Yun-Jung;Choi, Mi-Ja;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.260-265,
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| 7 |
Mitigating Effect of Resveratrol on the Structural Changes of Mice Liver and Kidney Induced by Cadmium; A Stereological Study
Rafati, Ali;Hoseini, Leila;Babai, Ali;Noorafshan, Ali;Haghbin, Hossein;Karbalay-Doust, Saied;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.266-275,
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| 8 |
Hydrocolloids Decrease the Digestibility of Corn Starch, Soy Protein, and Skim Milk and the Antioxidant Capacity of Grape Juice
Yi, Yue;Jeon, Hyeong-Ju;Yoon, Sun;Lee, Seung-Min;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.276-283,
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| 9 |
Preparation of Yeast Hydrolysate Enriched in Cyclo-His-Pro (CHP) by Enzymatic Hydrolysis and Evaluation of Its Functionality
Lee, Hyun Jung;Son, Heung Soo;Park, Chung;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.284-291,
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| 10 |
Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash
Won, Seon Yi;Seo, Jae Soon;Kwak, Han Sub;Lee, Youngseung;Kim, Misook;Shim, Hyoung-Seok;Jeong, Yoonhwa;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.292-297,
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| 11 |
Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 Adipocytes
Lee, Kyung-Hee;Song, Jia-Le;Park, Eui-Seong;Ju, Jaehyun;Kim, Hee-Young;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.20, no.4, pp.298-302,
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