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| 1 |
Evaluation of Effective MMP Inhibitors from Eight Different Brown Algae in Human Fibrosarcoma HT1080 Cells
Bae, Min Joo;Karadeniz, Fatih;Ahn, Byul-Nim;Kong, Chang-Suk;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.153-161,
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| 2 |
Photoprotective Effect of Lotus (Nelumbo nucifera Gaertn.) Seed Tea against UVB Irradiation
Kim, Su-Yeon;Moon, Gap-Soon;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.162-168,
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| 3 |
Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage
Kim, Seong Yeong;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.169-175,
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| 4 |
Abalone Protein Hydrolysates: Preparation, Angiotensin I Converting Enzyme Inhibition and Cellular Antioxidant Activity
Park, Soo Yeon;Je, Jae-Young;Hwang, Joung-Youl;Ahn, Chang-Bum;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.176-182,
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| 5 |
Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity
Noh, Dong Ouk;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.183-189,
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| 6 |
Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in Rats
Son, Hee-Kyoung;Chang, Hae-Choon;Lee, Jae-Joon;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.190-197,
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| 7 |
Low Nourishment of Vitamin C Induces Glutathione Depletion and Oxidative Stress in Healthy Young Adults
Waly, Mostafa I.;Al-Attabi, Zahir;Guizani, Nejib;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.198-203,
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| 8 |
Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder
Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.204-209,
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| 9 |
Polyphenolic Contents and Antioxidant Activities of Underutilized Grape (Vitis vinifera L.) Pomace Extracts
Kabir, Faisal;Sultana, Mosammad Shahin;Kurnianta, Heri;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.210-214,
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| 10 |
Moisture Sorption and Thermodynamic Properties of Vacuum-Dried Capsosiphon fulvescens Powder
Zuo, Li;Rhim, Jong-Whan;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.20, no.3, pp.215-220,
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