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| 1 |
Suppressed Fat Accumulation in Rats Fed a Histidine-Enriched Diet
Endo, Michiko;Kasaoka, Seiichi;Takizawa, Miki;Goto, Kiyoko;Nakajima, Shigeru;Moon, Soo-Kyung;Kim, In-Soo;Jeong, Bo-Young;Nakamura, Soichiro;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.1-6,
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| 2 |
Protective Effects of Fermented Soymilk Extract on High Glucose-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Yi, Na-Ri;Park, Min-Jung;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.7-13,
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| 3 |
Anti-inflammatory Activity of Stevia rebaudiana in LPS-induced RAW 264.7 Cells
Jeong, Il-Yun;Lee, Hyo-Jung;Jin, Chang-Hyun;Park, Yong-Dae;Choi, Dae-Seong;Kang, Min-Ah;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.14-18,
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| 4 |
In vitro Effects of L-Ascorbic Acid and Acrylamide on Lymphocyte Proliferation in Young and Aged Mice
Kang, Nam-Sung;Pyo, Suhk-Neung;Sohn, Eun-Hwa;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.19-23,
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| 5 |
Sodium and Potassium Balance and Their Relation to Nutrient Intakes in Young Adult Men and Women
Kim, Eun-Young;Choi, Mi-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.24-29,
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| 6 |
Antioxidant and Anti-diabetes Activities of Methanolic Extract and Fractions of Astragalus membranaceus Roots
Park, Jae-Hyo;Yin, Yu;Wang, Myeong-Hyeon;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.30-35,
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| 7 |
Phenolic Composition and Antioxidant Activities of Different Solvent Extracts from Pine Needles in Pinus Species
Kang, Yoon-Han;Howard, Luke R.;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.36-43,
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| 8 |
Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit
Park, Jae-Hyo;Li, Chunmei;Hu, Weicheng;Wang, Myeong-Hyeon;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.44-50,
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| 9 |
Antiradical Capacities of Perilla, Sesame and Sunflower Oil
Hong, Sun-Hee;Kim, Mi-Jin;Oh, Chan-Ho;Yoon, Suk-Hoo;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.51-56,
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| 10 |
Pectin from Passion Fruit Fiber and Its Modification by Pectinmethylesterase
Contreras-Esquivel, Juan Carlos;Aguilar, Cristobal N.;Montanez, Julio C.;Brandelli, Adriano;Espinoza-Perez, Judith D.;Renard, Catherine M.G.C.;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.57-66,
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| 11 |
Effects of Particle Size and Gelatinization of Job's Tears Powder on the Instant Properties
Han, Sung-Hee;Park, Soo-Jea;Lee, Seog-Won;Rhee, Chul;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.67-73,
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| 12 |
Anti-staphylococcal Bacteriocin from Enterococcus faecium
Kim, Kyung-Suk;Lee, Ung-Soo;Moon, Gi-Seong;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.74-77,
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| 13 |
Effects of Water-Soluble Calcium Supplements Made from Eggshells and Oyster Shells on the Calcium Metabolism of Growing Rats
Jang, Se-Young;Jeong, Yong-Jin;Kwon, Taeg-Kyu;Seo, Ji-Hyung;
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The Korean Society of Food Science and Nutrition
, v.15, no.1, pp.78-82,
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