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| 1 |
Physiological Activities of Different Molecular Weight Fractions of Crude Polysaccharides from Dŏdŏk (Codonopsis lanceolata)
Kim, Dong-Soo;Kim, Byoung-Mok;Lee, Myung-Ki;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.261-267,
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| 2 |
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Pyo, Suh-Kneung;Kim, Byung-Oh;Choi, Hye-Sook;Son, Eun-Wha;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.268-272,
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| 3 |
Rhei Rhizoma Extracts Have Antiproliferative Properties and Differential Effects on NO Production in Macrophages
Pyo, Suh-Kneung;Son, Eun-Wha;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.273-277,
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| 4 |
Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions
Shon, Mi-Yae;Park, Seok-Kyu;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.278-284,
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| 5 |
Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes
Kong, Chang-Suk;Lee, Sun-Hyun;Seo, Jung-Ok;Park, Kun-Young;Rhee, Sook-Hee;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.285-288,
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| 6 |
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Kim, Soon-Ja;Seo, Hyun-Ju;Kim, Hye-Jin;Cho, Yun-Young;Kwon, Eun-Young;Lee, Hyo-Sun;Choi, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.289-297,
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| 7 |
The Relationship between Exercise, Bone Mineral Density and Antioxidant Enzyme Activity of Postmenopausal Women
Lee, Haeng-Shin;Lee, Da-Hong;Kim, Mi-Hyun;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.298-304,
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| 8 |
Determining Quality Criteria for Online Health Information: A Qualitative Study
Cha, Myeong-Hwa;Park, Jyung-Rewng;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.305-310,
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| 9 |
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Kim, Eun-Ok;Lee, Jun-Young;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.311-317,
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| 10 |
Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate
Han, Jae-Yoon;Kim, Mi-Hwan;Tie Jine;Solihin Budiasih W.;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.318-322,
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| 11 |
Quality Characteristics of Bread Using Sour Dough
Park, Young-Hee;Jung, Lan-Hee;Jeon, Eun-Raye;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.323-327,
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| 12 |
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Kim, Hye-Ran;Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.328-332,
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| 13 |
Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder
Chung, Hai-Jung;Eom, Kwon-Yong;Kim, Woo-Jung;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.333-338,
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| 14 |
Quality Bread as Influenced by Sweet Pumpkin Powder
Yoo, Jung-Sang;Seog, Eun-Ju;Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.339-343,
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| 15 |
Microbial Decontamination of Angelica gigas Nakai Using Electron Beam Irradiation
Jin, You-Young;Shin, Hee-Young;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.344-347,
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| 16 |
Introduction to the Technology, Applications, Products, Markets, R&D, and Perspectives of Nanofoods in the Food Industry
Kim, Dong-Myong;Lee, Gee-Dong;
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The Korean Society of Food Science and Nutrition
, v.11, no.4, pp.348-357,
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