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| 1 |
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Kwon, Yun-Ju;Rhee, Soon-Jae;Chu, Jae-Won;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.111-117,
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| 2 |
Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica)
Bae, Young-Il;Jeong, Chang-Ho;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.118-121,
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| 3 |
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Ko, Jong-Kwan;Ma, Yu-Hyun;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.122-129,
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| 4 |
Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
Jo, Seong-Chun;Rim, A-Ram;Park, Hee-Jin;Park, Sun-Min;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.130-133,
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| 5 |
Screening for Angiotensin 1-Converting Enzyme Inhibitory Activity of Ecklonia cava
Athukorala Yasantha;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.134-139,
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| 6 |
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Yi, Sang-Duk;Chang, Kyu-Seob;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.140-144,
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| 7 |
Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder
Yi, Sang-Duk;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.145-150,
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| 8 |
Effects of Swim Training and Vitamin C Supplementation on the Antioxidant System Following Exhaustive Exercise Stress
Hwang, Hye-Jin;Kwak, Yi-Sub;Yoon, Gun-Ae;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.151-155,
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| 9 |
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Park, Sung-Hye;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.156-160,
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| 10 |
Pycnogenol Supplementation Retards Immune Dysfunction in Murine AIDS (MAIDS) After LP-BM5 Leukemia Virus Infection by Modulating Cytokine Secretion
Lee, Jeong-Min;Park, Kun-Young;Hwang, Kwon-Tack;Watson, Ronald R.;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.161-166,
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| 11 |
Doenjang Extract Has Anticancer Activity and Induces Apoptosis in AGS Human Gastric Adenocarcinoma
Hwang, Kyung-Mi;Lee, Jeong-Min;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.167-171,
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| 12 |
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Lee, Sung-Hyeon;Park, Jae-Bok;Park, Hong-Ju;Cho, Soo-Muk;Park, Young-Ja;Sin, Jeong-Im;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.172-178,
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| 13 |
Gender and Age Differences in Dietary Behaviors and Food Consumption Pattern of Korean Americans Living in Western Parts of USA
Ro, Hee-Kyung;Georgiou, Connie;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.179-186,
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| 14 |
Physical Properties of Silk Fibroin Films Treated with Various Plasticizers
Ma, Yu-Hyun;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.187-190,
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| 15 |
Biomolecular Strategies for Preparation of High Quality Surimi-Based Products
Nakamura Soichiro;Ogawa Masahiro;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.191-197,
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| 16 |
Korean Medicated Diet Has Lee Jema's Traditional Sasang Medicines by High Absorbency and Natural Healing-Power Targets
Kim, Dong-Myong;Cha, Eun-Chung;
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The Korean Society of Food Science and Nutrition
, v.10, no.2, pp.198-205,
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