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| 1 |
Development and Application of a Nutrition Education Game for Preschoolers
Oh, Yu-Jin;Kim, Dong-Sik;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.165-170,
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| 2 |
Assessment of Anthropometry, Nutritional Compositions and Contribution of School Meals to the Daily Nutrient Requirements of Primary School Children from Rural Communities
Ijarotimi O. Steve;Omotayo S. Amos;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.171-176,
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| 3 |
A Comparison of Food Frequency, Food Attitude, and Eating Habits between Korean -American and Korean Children
Kim, Eun-Kyung;Sim, Young-Ja;Park, Kye-Wol;Kim, Hee-Sun;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.177-184,
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| 4 |
Effects of Lifestyles, Dietary Habits, Food Preferences and Nutrient Intakes on Sensitivity to and Preference for Salty Tastes of Korean Women
Lee, Hong-Mie;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.185-192,
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| 5 |
Dietary Risk Factors for Hypertension among Korean Adult Men
Park, Jin-Young;Shim, Jae-Eun;Paik, Hee-Young;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.193-199,
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| 6 |
Food Preferences and Nutrient Density of Wedding Reception Food Consumed by the Community Residents in the Chungbuk Area
Kim, Myoung-Sook;Kim, Ki-Nam;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.200-206,
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| 7 |
Effect of Oolong Tea Extracts on Plasma Glucose Level and Antioxidant System in Diabetic Rats
Quan, Zhe-Jiu;Seo, Jung-Sook;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.207-213,
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