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| 1 |
Usage of Foodservice Systems Management Competencies by Korean Dietitians
Jeong, Hee-Sun;Yoon, Ji-Young;
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The Korean Society of Community Nutrition
, v.8, no.3, pp.119-126,
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| 2 |
Information Technology Needs and Benefits in Multi-Unit Restaurants
Baek Seung-Hee;Guzman Allan B. de;
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The Korean Society of Community Nutrition
, v.8, no.3, pp.127-133,
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| 3 |
Vanity and Body Shaping Management of Middle School, High School, and College Female Students in Ulsan City
Seo, Jeong-Hee;
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The Korean Society of Community Nutrition
, v.8, no.3, pp.134-141,
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| 4 |
Drinking Patterns and Needs for Nutrition Education of Male Workers Diagnosed by NAST, Alcoholism Screening Test of Seoul National Mental Hospital
Hong, Soon-Myung;Jung, Soon-Im;Kim, Mi-Ree;Jo, Jee-Ye;
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The Korean Society of Community Nutrition
, v.8, no.3, pp.142-146,
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| 5 |
Dietary Patterns and Acculturation of Korean American Adults and Adolescents Living in California
Park, Song-Yi;Paik, Hee-Young;
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The Korean Society of Community Nutrition
, v.8, no.3, pp.147-152,
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| 6 |
Service Quality Measurement of In-Flight Meal Service: A Comparison between Korean and Foreign-Based Airlines
Baek, Seung-Hee;
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The Korean Society of Community Nutrition
, v.8, no.3, pp.153-159,
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