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| 1 |
Nutrition Policies in the Republic of Korea : Expert Opinions and Recommendations
Engelhardt Katrin;Joung Hyojee;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.175-183,
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| 2 |
Concerns about Teenage Obesity and Diet Behaviors: Middle and High School Students in Ulsan
Seo Jeonghee;Huh Eunjeong;Hong Soon-Myung;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.184-192,
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| 3 |
Dietary Factors Associated with Hyperlipidemia in Korean Postmenopausal Women
Son, Soak-Mee;Namgung, Sin-A;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.193-200,
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| 4 |
Impact of Brand-Name Fast Food Service on Students' Participation in School Lunch
Yoon, Ji-Hyun;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.201-206,
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| 5 |
Perceived Leadership Style of Korean Dietitians : Focusing on the Transformational and Transactional Leadership Styles
Yoon Ji-Young;Joo Nami;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.207-214,
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| 6 |
Relation of Serum Oxygen Radical Absorbance Capacity with Metabolic Risk Factors in Human Volunteers
Kwak, Ho-Kyung;Yoon, Sun;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.215-219,
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| 7 |
System for Nutrition Counseling and Screening
Hong Soon-Myung;Kim Gon;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.220-229,
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