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| 1 |
Food Neophobia and Nutritional Outcomes in Primary School-Children
MS Zalilah;GL. Khor;K. Mirnalini;S. Sarina;
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The Korean Society of Community Nutrition
, v.7, no.3, pp.121-129,
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| 2 |
A Study of Health-Related Habit and Hematological Index of Male Workers Residing in Ulsan City
Hong Soon-Myung;Chung Myung-Ok;Hwang Hye-Jin;
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The Korean Society of Community Nutrition
, v.7, no.3, pp.130-134,
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| 3 |
A Report of Health Status of University Staffs According to the Work Classification
Kang Kyounglan;Cho Miran;Kim Byung Sung;Choue Ryowon;
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The Korean Society of Community Nutrition
, v.7, no.3, pp.135-140,
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| 4 |
Prevalence in Food Safety Behaviors of Pregnant Women and Their Associated Factors
Cha, Myeong-Hwa;
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The Korean Society of Community Nutrition
, v.7, no.3, pp.141-148,
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| 5 |
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
Wong Karine;Ham Sunny;Forsythe Hazel W.;
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The Korean Society of Community Nutrition
, v.7, no.3, pp.149-155,
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| 6 |
Monitoring of Food and Nutrition Information in the Articles of Four Major Daily Newspapers
Kim Kyung Won;Moon Eun Hye;Ahn Yun;Seo Jung Sook;Yoon Eun Young;Bae Hyun Joo;
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The Korean Society of Community Nutrition
, v.7, no.3, pp.156-162,
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| 7 |
Effects of Taurine Supplementation on Mitochondrial Function in Chronic Ethanol Administered Rats
Shim Kwan-Seop;Park Garng-Hee;Kim Sook-Bae;
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The Korean Society of Community Nutrition
, v.7, no.3, pp.163-168,
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