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| 1 |
Anti-inflammatory Effects of Fermented Laminaria japonica and Hizikia fusiforme Water Extracts with Probiotics in LPS-stimulated RAW264.7 Macrophage Cell Line
Hwang, Yeon-ji;Chae, Insook;Lee, Yunkyoung;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.1-8,
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| 2 |
Recognition of Food Labeling of High School Students in Yongin Region
Koo, Hee Jin;Kim, Seong Yeong;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.9-16,
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| 3 |
Evaluation of Dietary Behavior of Infants and Toddlers in Ganghwa County by Using Nutrition Quotient (NQ)
Kim, Eun-mi;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.17-28,
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| 4 |
Dietary Habit Survey of Preschool Children in Uiwang-si, Gyeonggi-do
Kim, Hye Won;Gil, Bogim;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.29-40,
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| 5 |
Study on the Quality Characteristics and Retarding Retrogradation of Pound Cakes containing Teff (Eragrostis tef) Flour
Joung, Ki Youeng;Song, Ka-Young;O, Hyeonbin;Zhang, Yangyang;Shin, So Yeon;Kim, Young-Soon;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.41-49,
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| 6 |
Quality Characteristics and Antioxidant Activities of Noodles added with Spergularia marina L. Griseb Powder
Chang, Hyesun;Kim, Minseon;Kim, Minzy;Lee, Jisuk;Kim, Yaeboon;Sim, Ki Hyeon;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.50-60,
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| 7 |
Quality Characteristics and Antioxidant Activity of Noodles added with Chinese Artichoke Powder
Park, Eo-Jin;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.61-68,
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| 8 |
Quality Characteristics and Antioxidant Activities of Yanggaeng added with Pleurotus eryngii Powder
Kim, Mee-Jin;Chung, Hai-Jung;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.69-77,
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| 9 |
Effects of Washing and Storage Temperature on Quality and Safety of Washed Shell Eggs
Choi, Bum-Geun;Min, Ji-Hyeon;Yoon, Ki-Sun;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.78-87,
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| 10 |
The Effects of Organizational Communication upon Employees' Job Satisfaction and Turnover Intent in the Deluxe Hotel
Jung, Hyo Sun;Yoon, Hyo Sil;Yoon, Hye Hyun;
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The East Asian Society of Dietary Life
, v.27, no.1, pp.88-95,
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