|
| 1 |
Hepatotoxicity Reducing Effect of Ethanol Extracts from Fermented Youngia denticulata Houtt Kitamura in Ethanol-treated Rats
Kim, Mee-Jung;Lee, Hyun-Koo;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.389-399,
|
|
| 2 |
K-mean Cluster Analysis according to Consumption Behavior, Preference and Satisfaction of Naturally Fermented Bread Products
Lee, So-Young;Kang, Kun-Og;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.400-406,
|
|
| 3 |
Study on Quality of Yukwa by Substitution with Resistant Starch
Lee, Mi Hye;Oh, Myung Suk;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.407-417,
|
|
| 4 |
Study on Antioxidant Activity and Cytotoxicity in Cancer Cells of Extract from Waxy Sorghum fermented with Phellinus linteus Mycelium
Zhang, Mei-Wei;Park, Mi-Hye;Kim, Meera;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.418-426,
|
|
| 5 |
Quality Characteristics and Antioxidant Activity of Cream Soup prepared with Soybean Flour
Kim, Hyun Jo;Park, JinJoo;Lee, Joo Yeon;Hwang, Eun-Sun;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.427-434,
|
|
| 6 |
Microbiological and Physicochemical Quality Characteristics of Raw Noodle with Natural Food Preservatives
Hyun, Jeong-Eun;Hwang, Jin-Ha;Choi, Yun-Sun;Han, Areum;Yoon, Jae-Hyun;Bae, Young-Min;Lee, Ho;Kim, Chul;Lee, Myunggu;Shim, Myeungkuk;Im, Kyung-Hyun;Lee, Sun-Young;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.435-444,
|
|
| 7 |
Study on Wine Quality of Domestic Grape Cultivar 'Cheonghyang' classified by Ripening Stage
Lee, Hyo-Young;Jeon, Jin-A;Park, Young-Sik;Yi, Jae-Hyoung;Kwon, Hye-Jeong;Jeong, Seok-Tae;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.445-449,
|
|
| 8 |
Study on Applicability of Allulose as a Sucrose Replacer in Cookie Making
Young, Mikhail;Jeon, Soojeong;Kweon, Meera;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.450-456,
|
|
| 9 |
Physicochemical and Structural Characteristics of Waxy Rice Flours and Starches during Soaking Time
Park, Sara;No, Junhee;Shin, Malshick;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.457-465,
|
|
| 10 |
Nutrient Analyses of Sustainable Ready-to-Use-Supplemental Food (RUSF) developed with East African Ethnic Plant Resources
Lee, Kyoung-Ae;Kim, Ye-Jung;Koh, Kwangoh;Kim, Hee-Seon;
/
The East Asian Society of Dietary Life
, v.26, no.5, pp.466-472,
|
|