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Journal of the East Asian Society of Dietary Life  

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1 Comparative Study on Dietary Habits, Unbalanced Diet and Intake of Food Groups in Middle School Students - by Gender and Region -
Kim, Myung-Hee;Kim, Hye-Yeon;Yeon, Jee-Young; / The East Asian Society of Dietary Life , v.25, no.1, pp.1-11,
2 Survey on Nutrition Knowledge, Food Behaviors, and Food Frequency of Sodium Intake in Korean University Students
Pak, Hee-Ok;Hong, Myung-Sun;Sohn, Chun-Young; / The East Asian Society of Dietary Life , v.25, no.1, pp.12-19,
3 Needs Assessment of Nutrition Education for Preschoolers and Their Parents using Focus Group Interview
Kim, Kyungmin; / The East Asian Society of Dietary Life , v.25, no.1, pp.20-29,
4 Energy Intake according to Expected Body Mass Index of Middle School Students in Seoul
Ko, Min-Jeong;Bae, Yun-Jung;Kim, Hyun-Jin;Choi, Mi-Kyeong; / The East Asian Society of Dietary Life , v.25, no.1, pp.30-38,
5 Nutrition States and Related Factors of Female Elderly according to Residence
Park, Mi-Yeon;Park, Jung-Young;Park, Pil-Sook; / The East Asian Society of Dietary Life , v.25, no.1, pp.39-48,
6 Study on Body Awareness, and Health Status according to Body Mass Index of College Women in Seoul Area
Shin, Kyung-Ok;Choi, Kyung-Soon;Han, Kyoung-Sik;Choi, Min-Seok; / The East Asian Society of Dietary Life , v.25, no.1, pp.49-63,
7 Effects of Isoflavone and Cynanchum wilfordii Supplementation on Premenstrual Syndrome, Dysmenorrhea - Focus on 20's Women -
Kim, Sung Ja;Han, Chae Jung; / The East Asian Society of Dietary Life , v.25, no.1, pp.64-72,
8 Assessment of Nutritional Status of Children in Community Child Center by Nutrition Quotient(NQ) - Gyeongiu -
Kim, Na-Hyung;Lee, In-Sook; / The East Asian Society of Dietary Life , v.25, no.1, pp.73-86,
9 Effect of Grape Skin Extract on Apoptosis in MDA-MB-231 Human Breast Cancer Cells
Park, Min-A;Kang, Keum-Jee; / The East Asian Society of Dietary Life , v.25, no.1, pp.87-98,
10 Effects of Ethanol Extracts from Commonly Consumed Vegetables in Korea on Differentiation and Secretion of MCP-1 and Adiponectin in 3T3-L1 Adipocytes and Lipid Accumulation in HepG2 Hepatocytes
Ahn, Eun Mi;Kang, Hyun Ju;Kim, Young;Choe, Jeong Sook;Kang, Min-Sook; / The East Asian Society of Dietary Life , v.25, no.1, pp.99-110,
11 Effects of Sunsik Prepared through Steaming-Drying Cycles on Blood Glucose and Inflammatory Marker in Rats Fed High Fat
Hwang, Kyung-Hee;Kong, Hyun-Joo;Lee, Eon-Hee;Choi, Eun-Mi;Hwang, Su-Jung;Jang, Jung-Hyeon;Yang, Kyung-Mi; / The East Asian Society of Dietary Life , v.25, no.1, pp.111-120,
12 Quality Characteristics of Sesame Mook(Gomadoufu) with Different Cultivation Locations for Sesame
Park, Jeong-Hee;Mun, Seung-Kwon;Sung, Ki-Hyub; / The East Asian Society of Dietary Life , v.25, no.1, pp.121-130,
13 Quality Characteristics of Cucumber Jangachi using Sake Cake
Park, Young-Ran;Park, Ji-Hye;Cho, Joeng-Soon; / The East Asian Society of Dietary Life , v.25, no.1, pp.131-138,
14 Saccharification of Fagopyrum esculentum by Amylase Treatments increases Phenolic Compound Content and Antioxidant Activity
Phouthaxay, Phonesavanh;Kim, Kyoung Kon;Lim, Jae Cheon;Lee, Koo Yeon;Park, Cheol Ho;Choe, Myeon; / The East Asian Society of Dietary Life , v.25, no.1, pp.139-145,
15 Manufacture and Storage Characteristics of Onion Seasoned Laver
Jeon, Ye-Sook;Kang, Myung-Hwa;Choi, Mi-Kyeong; / The East Asian Society of Dietary Life , v.25, no.1, pp.146-152,
16 Antioxidant Activities and Quality Characteristics of Rice Noodle added with Cedrela sinensis Powder
Jung, Na Ri;Lee, Eun Ji;Jin, So-Yeon; / The East Asian Society of Dietary Life , v.25, no.1, pp.153-161,
17 Optimization of Hobakjook (pumpkin soup) with Added Glutinous Rice Powder
Kim, Hyun-Ah;Kim, Jae-Hwan; / The East Asian Society of Dietary Life , v.25, no.1, pp.162-175,
18 Studies on the Physical Characteristics of Muffins with Tagatose and Sugar during Storage
Hwang, Ja-Young;Kim, Young-Jae;Lee, Sun-Mee; / The East Asian Society of Dietary Life , v.25, no.1, pp.176-182,
19 Study on Anti-oxidative Activities and Beverage Preferences Relating to Fermented Lotus Root and Platycodon grandiflorum Extracts with Sugar through Lactic Acid Fermentation
Lee, Kyung-Soo;Kim, Ju-Nam;Chung, Hyun-Chae; / The East Asian Society of Dietary Life , v.25, no.1, pp.183-192,
20 Status of Purchasing Food Materials and Satisfaction with Service Quality of Group-buying Companies in Foodservice at Child-care Centers
Yeoh, Yoonjae;Kwon, Sooyoun; / The East Asian Society of Dietary Life , v.25, no.1, pp.193-201,