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Journal of the East Asian Society of Dietary Life  

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1 A Study on Temple Food Intake and Health
Lee, Sim-Yeol;Kim, Jin-A; / The East Asian Society of Dietary Life , v.24, no.6, pp.691-699,
2 Recipe of Traditional Korean Liquor in Old Cookbooks of Jong-Ga (Head & Noble Family)
Lee, Sang-Won;Lee, Hyun-Jin;Cha, Ho-Myoung;Kim, Su-In;Chung, Hea-Jung; / The East Asian Society of Dietary Life , v.24, no.6, pp.700-709,
3 Association of Anthropometric and Biochemical Factors Bone Mineral Density in Korean Adult Men : Data from Fourth (2008~2009) and Fifth (2010~2011) Korea National Health and Nutrition Examination Surveys (KNHANES IV & V)
Choi, Soon-Nam;Jho, Kwang-Hyun;Chung, Nam-Yong; / The East Asian Society of Dietary Life , v.24, no.6, pp.710-722,
4 Study on Nutrition Intakes of Long-Lived Men and Women Living in Seven Regions in Jellanam-do: Comparisons between Spring and Fall
Chun, Soon-Sil;Jung, Su-Young;Bing, Dong-Joo;Yoon, Eunju; / The East Asian Society of Dietary Life , v.24, no.6, pp.723-738,
5 Effects of Ixeris dentata Extract on Radical Oxygen Species and Bcl-2 Family in Human Breast Cancer Cells
Kim, Hee-Jung;Kang, Keum-Jee; / The East Asian Society of Dietary Life , v.24, no.6, pp.739-747,
6 Analysis of Consumption Status of Cooked Rice with Different Grains and Related Factors in a Korean Population: Based on Data from 2011 Korean National Health and Nutritional Examination Survey (KNHANES)
Han, Gyusang;Lee, Youngmi; / The East Asian Society of Dietary Life , v.24, no.6, pp.748-758,
7 Effect of Dietary Supplementation with Bitter Melon on Lipids and Hepatic Enzyme Levels in Streptozotocin Induced Diabetic Rats
Kim, Myung-Wha; / The East Asian Society of Dietary Life , v.24, no.6, pp.759-767,
8 Study on Consumption of Health Functional Foods according to Climacteric Symptoms in Middle-aged Women
Han, Chae-Jeong;Kim, Yun Hee; / The East Asian Society of Dietary Life , v.24, no.6, pp.768-775,
9 Effects of Ethanol Extracts from Commonly Consumed Vegetables by Koreans on NO, TNF-${\alpha}$ and MCP-1 Production in LPS-stimulated RAW 264.7 Macrophages
Ahn, Eun Mi;Kang, Hyun Ju;Park, Young-Hee;Kim, Young;Kang, Min-Sook; / The East Asian Society of Dietary Life , v.24, no.6, pp.776-784,
10 Quality Characteristics of Seolgidduk added with Loquat Fruit Powder
Kang, Yang-Sun; / The East Asian Society of Dietary Life , v.24, no.6, pp.785-792,
11 Effect of Peeled Lotus Root on Physicochemical Properties
Hwang, Dong-Ju;Kang, Eun-Jung;Kim, Jin-Sook;Kim, Kyung-Mi; / The East Asian Society of Dietary Life , v.24, no.6, pp.793-801,
12 Quality Characteristics of Muffins with Tagatose
Hwang, Yoon-Kyung;Lee, Hee-Tae;An, Hye-Lyung; / The East Asian Society of Dietary Life , v.24, no.6, pp.802-810,
13 Quality Characteristics and Antioxidant Activities of Makgeolli using Pomegranate Powder
Kim, Nan-Seul;An, Mi-Ji;Choi, Sun-Uk; / The East Asian Society of Dietary Life , v.24, no.6, pp.811-818,
14 Quality Characteristics of Snack with Added Dongchimi Powder
Choi, Jin Joo;Park, Yoo Ri;Chung, Chang-Ho; / The East Asian Society of Dietary Life , v.24, no.6, pp.819-826,
15 A Study on Quality Characteristics of Kimchi with added Mulberry Leaves Extracts
Lee, Young-Sook;Rho, Jeong-Ok; / The East Asian Society of Dietary Life , v.24, no.6, pp.827-836,
16 Effect of Loquat Leaf Powder Addition on Quality of Fish Paste
Park, In-Duck; / The East Asian Society of Dietary Life , v.24, no.6, pp.837-844,
17 Study on the Potential Hazard Analysis by Physicochemical Quality and Microbiological Safety Comparison of Commercial Sauces in South Korea
Kang, Hyun Seok;Kim, Hyun Soo;Ahn, Joung Jwa;Yun, Tae Mi;Hwang, Tae Young; / The East Asian Society of Dietary Life , v.24, no.6, pp.845-852,
18 Antioxidant Activity and In Vitro Protein Digestibility of Bakery Products prepared from Korean Wheat with Functional Ingredients
Han, Inhwa;Park, Byung Geon; / The East Asian Society of Dietary Life , v.24, no.6, pp.853-861,
19 Quality Characteristics of Kimchi made with South-East Asian Fish Sauce
Kim, Kuem-Jung;Lee, Kyung-Hee; / The East Asian Society of Dietary Life , v.24, no.6, pp.862-874,
20 Quality Characteristics of Soy Sauces containing Gastrodia elata during Fermentation
Park, Shin-Young;Jang, Yeon-Jeong;Kim, Eun-Ju;Choi, Yoon-Hee;Choi, Hye-Seon;Choi, Ji-Ho;Song, Jin; / The East Asian Society of Dietary Life , v.24, no.6, pp.875-882,
21 Quality Characteristics of Korean Wheat Bread prepared with Naturally Fermented Blueberry-Rice Starter and Purple Rice Flour
Choi, Sang-Ho;Ko, Sang-Jin;Lee, Seong-Byum;Kim, Hyo-Suk; / The East Asian Society of Dietary Life , v.24, no.6, pp.883-895,
22 Studies in the Consumption and Preference for Sprout Vegetables
Lee, Kyung Sook;Park, Geum Soon; / The East Asian Society of Dietary Life , v.24, no.6, pp.896-905,
23 Influence of Confidence on Local Foods on Consumer's Purchase Behaviors from Tasty Farm Eateries
Kim, Su In; / The East Asian Society of Dietary Life , v.24, no.6, pp.906-914,
24 Segmentation of Coffee Shop Customers based on Organic Coffee Choice Motives
Cho, Meehee;Lee, Kyung-Hee; / The East Asian Society of Dietary Life , v.24, no.6, pp.915-923,
25 Analysis on Intake of Energy Drinks of High School Students in Gyeoungbuk Region
Lee, Su-Jin;Kim, Hyochung;Kim, Meera; / The East Asian Society of Dietary Life , v.24, no.6, pp.924-932,
26 Analysis on Characteristics and Determination Factors of Risky Drinking of University Students
An, Ji Hee;Kim, Hyochung;Kim, Meera; / The East Asian Society of Dietary Life , v.24, no.6, pp.933-942,
27 Impact of the Selection Attributes of Restaurants Specialized in Yaksun Foods on Purchase Intention and Customer Satisfaction: Focused on Mediating Effects of the Value Awareness of Yaksun Food
Bok, Hye-Ja;Jeong, Kwang-Yeol; / The East Asian Society of Dietary Life , v.24, no.6, pp.943-953,