|
| 1 |
Study on Preferences and Perception of Koreans and Non-Koreans Residing in Korea Regarding Globalization of Korean Foods
Park, Hae-Youn;Ahn, Myung-Wha;Kim, Bok-Wha;Kim, Na-Young;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.155-165,
|
|
| 2 |
Hepatoprotective Effects of Fermented Smilax china Leaf Extract on Carbon Tetrachloride-induced Liver Injury in Mice
Kim, Mee-Jung;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.166-175,
|
|
| 3 |
Effects of Feral Haw (Crataegus pinnatifida Bunge) on Hepatic Functional Enzyme Activity in Dyslipidemic Rats
Seong, Jong-Hwan;Kim, Min-A;Duan, Yishan;Kim, Han-Soo;Lee, Young-Guen;Kim, Dong-Seob;Chung, Hun-Sik;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.176-182,
|
|
| 4 |
Antioxidant Properties of Commercial Noodles Supplemented with Functional Ingredients
Son, Jong-Youn;Kang, Kun-Og;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.183-189,
|
|
| 5 |
Quality Characteristics and Antioxidant Activity of Jeung-pyun added with Ju-bak Powder
Ko, Yeon Suk;Sim, Ki Hyeon;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.190-200,
|
|
| 6 |
Quality Characteristics of Sulgidduk Added with Turmeric Powder
Seo, Kwang-Myung;Chung, Yeon-Hun;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.201-207,
|
|
| 7 |
Quality Characteristics and Optimization of Rice Cookies with Nuts by Response Surface Methodology
Jin, So-Yeon;Lee, Eun Ji;Kim, Myung-Hyun;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.208-216,
|
|
| 8 |
Changes in Antioxidative Activities and General Composition of Mung Beans according to Roasting Temperature
Kim, Youn-Tae;Lee, Myoungsook;Kim, Ae-Jung;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.217-223,
|
|
| 9 |
Quality Characteristics of Sesame Mook(Gomadoufu) with Various Starches
Park, Jong-Hee;Yoo, Seung-Seok;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.224-233,
|
|
| 10 |
Quality Characteristics and Antioxidant Activities of Cookies added Eleutherococcus sessiliflorus Leaf Powder
Jin, So-Yeon;Lee, Eun Ji;Gil, Ga Young;Joo, Shin Youn;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.234-241,
|
|
| 11 |
Quality Characteristics of Jungkwa Made with Carrot, using Different Manufacturing Methods
Kim, Hyun-Ah;Lee, Kyung-Hee;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.242-251,
|
|
| 12 |
Analysis of Consumption and Purchase Behaviors of Wine according to Cluster Analysis of Hotel F&B Employees
Kang, Kun-Og;Kong, Suk-Kil;Lee, Sung-Ho;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.252-260,
|
|
| 13 |
Effects of Food Safety Management Support of Center for Children's Foodservice Management on Foodservice Facilities for Children in Busan Area
Kim, Sung-Hye;Oh, Eung-Young;Han, Jin-Suk;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.261-274,
|
|
| 14 |
Development of Customized Hygiene Management Manual for Bucheon Children Meal Supply Organization and Evaluation of Effects
Cho, Shin-Ho;Bae, Mi-Ae;Lee, Hyun-Sun;Park, So-Hyun;
/
The East Asian Society of Dietary Life
, v.24, no.2, pp.275-282,
|
|