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| 1 |
The Effect of Foreigner's Ethnic Food Attitudes on Purchasing Intentions of Korean Foods
Kim, Sun-Joo;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.265-272,
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| 2 |
A Study on the Perception and Preference of the Korean Kimchi by the Chinese International Students in Jeonbuk Area
Meng, Bing Xu;Lee, Young Sook;Kim, Yong Suk;Rho, Jeong Ok;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.273-281,
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| 3 |
Effect of the Yin-Yang Constitution Diet on Metabolic Syndrome Biomarkers in Obese Adults
Yoon, Mi-Ok;Kim, Woo-Kyoung;Sim, Seon-Ah;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.282-296,
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| 4 |
Relationship among Night Eating and Nutrient Intakes Status in University Students
Hong, Seung-Hee;Yeon, Jee-Young;Bae, Yun-Jung;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.297-310,
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| 5 |
Effects of Green Tea Catechin on Microsomal Phospholipase  Activity and Arachidonic Acid Cascade in Rat's Heart When Exposed to Microwave
Kim, Mi-Ji;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.311-319,
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| 6 |
Standardization of the Recipe for the Korean Traditional Drink "Omigalsu"
Han, Eun-Sook;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.320-331,
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| 7 |
Quality Characteristics of Makgeolli using Angelica gigas Nakai Water Extracts
Lee, Jang Mi;Lee, Ha Na;Chang, Yun Hee;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.332-340,
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| 8 |
Quality Characteristics of Pound Cake with Added Rubus coreanus Miquel Concentrate
Ji, Joung-Lan;Jeong, Hyun-Chul;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.341-348,
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| 9 |
Quality Characteristics of Yellow Layer Cake Added with Sourdough Starter Powder
An, Hye-Lyung;An, Hee-Jung;Lee, Kwang-Suck;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.349-356,
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| 10 |
Quality Characteristics of Choco-Chip Cookies with Different Quantities of Baking Sodas and Flour Types
Hwang, Seong-Yun;Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.357-364,
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| 11 |
Quality Characteristics of Sulgidduk Added with Cheonnyuncho Fruit Powder
Jang, Seung-Youn;Kim, Myung-Hee;Hong, Geum-Ju;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.365-373,
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| 12 |
Analysis of Antioxidant Effects and Antimicrobial Activity of Extracts from Yacon (Polymnia sonchifolia) Powder
Kang, Kun Og;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.374-381,
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| 13 |
Sensory Characteristics of the Brewed Coffee Roast Based on the Elapsed Time after Grinding
Kim, Hyun-Ah;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.23, no.3, pp.382-390,
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