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| 1 |
A Comparative Study on Attitudes to Dietary Life, Health, and Exercise of University Students - Targeting Students who Majored in Food and Nutrition, and Physical Education -
Hwang, Eun-Jung;Jung, Hyeon-A;Park, Suk-Hyeon;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.1-11,
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| 2 |
A Study on the Recognition and Preference of a Chicken Menu in Adults in the Jeonbuk Area
Rho, Jeong Ok;Kim, Ji Hye;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.12-22,
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| 3 |
The Effects of Several Types of Bibimbabs on Immune Activities in Mice
Kim, Nam-Seok;Cho, Mun-Ku;Oh, Suk-Heung;Choi, Dong-Seong;Jung, Mun-Yhung;Woo, Ja-Won;Kwon, Jin;Kim, Dong-Hun;Oh, Chan-Ho;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.23-30,
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| 4 |
Effects of a Rice-Based Diet on Body Weight and Serum Lipid Levels in Mice
Choi, Won Hee;Um, Min Young;Ahn, Ji Yun;Jung, Chang Hwa;Seo, Jung Sook;Ha, Tae-Youl;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.31-38,
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| 5 |
Effects of Alkaline Phosphatase Activity on the Extract of Carthami Semen and Eucommiae Cortex in Human Osteoblast-like MG-63 Cell Line
Sim, Jae-Geun;Lee, Jae-Hyeok;Yeo, Myeong Gu;Park, Jeong-Suk;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.39-43,
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| 6 |
Effects of Water Extracts of Black Tea on Hepatic Functional Improvement and Anti-fibrosis in Rats
Kim, Hyun-Young;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.44-52,
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| 7 |
Preventive Action of Ribes diacanthum Pall. against High Blood Glucose Level in Alloxan-induced Diabetic Mice
Kim, Eun Sun;Birasuren, Bayarmaa;Kim, Mee Ree;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.53-60,
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| 8 |
Quality Characteristics of Bechamel Sauce with Different Ratios of Soy Milk to Milk
Choi, Soo-Keun;Cha, Joon-Ho;Park, Ki-Hong;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.61-68,
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| 9 |
Quality Characteristics of Curd Yogurt Supplemented with Jujube Hot-water Extracts
Kim, An-Na;Jung, Hyeon-A;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.69-77,
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| 10 |
Quality Characteristics of Yanggaeng with White, Red and Black Ginseng Powder
Kim, Ae-Jung;Lee, Sun-Hee;Jung, Eun-Kyung;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.78-84,
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| 11 |
Quality Characteristics of Makgeolli Supplemented with Cranberries
Lee, Ha-Na;Lee, Jang-Mi;Chang, Yun-Hee;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.85-91,
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| 12 |
Characteristics of Salt Fermented Anchovies with Heat Treatment
Kang, Hyun Woo;Jo, Young Je;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.92-97,
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| 13 |
The Quality Characteristics of Mandupi Added with Goami Powder
Kim, Hyun-Ah;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.98-106,
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| 14 |
Quality Characteristics of Sponge Cake Containing Beaknyuncho (Opuntia ficus-indica var. saboten) Powder
Cho, A-Ra;Kim, Na-Young;
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The East Asian Society of Dietary Life
, v.23, no.1, pp.107-118,
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