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| 1 |
The Actual Condition Investigation and Improvement Plan on Plating Tteokgalbi of the Dam-Yang
Kim, Su-In;Park, Yeon-Jin;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.323-333,
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| 2 |
Effects of Opuntia ficus-indica Complexes on Blood Glucose and Pancreatic Islets Histology in Streptozotocin-induced Diabetic Rats
Yoon, Jin-A;Kim, Je-Jung;Song, Byeng-Chun;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.334-340,
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| 3 |
Effects of Black Soybean Supplement on Female Hormones, Serum Lipids and Risk of Cardiovascular Disease in Middle-aged Women
Ko, Kyoung-Eh;Kang, Ji-Yeon;Han, Chae-Jeong;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.341-349,
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| 4 |
Quality Characteristics of Yaksun Chicken Sauce with Milk Vetch Roots and Angelica Roots
Min, Sung-Hee;Oh, Chang-Hwan;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.350-356,
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| 5 |
Quality Characteristics of Sausage with Added Pine Needle Powder
Kwon, Soon-Yong;Shin, Myung-Eun;Lee, Kyung-Hee;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.357-364,
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| 6 |
Proximate, Mineral and Sugar Composition of Rehmannia glutinosa by Cultivars
Oh, Hye-Lim;Kim, Na-Yeon;Lee, Kun-Jong;Yang, Kee-Heun;Doh, Eun-Soo;Song, Mi-Ran;Park, Jong-Yoon;Kim, Mee-Ree;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.365-370,
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| 7 |
Quality Characteristics of Wheat Flour Dasiks added by Agaricus blasei Murill Powder
Choi, Young-Sim;Kim, Young-Tae;Mo, Eun-Kyoung;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.371-377,
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| 8 |
Quality Characteristics of Yellow Layer Cake Containing Yacon Powder
Kim, Song-Gi;Kim, Sun-Young;Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.378-385,
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| 9 |
The Quality Characteristics of Milk Tofu with Added Black Garlic Concentrate
Kim, Ae-Jung;Rho, Jeong-Ok;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.386-391,
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| 10 |
Effects of Extraction Method on Physiological Activity and Antibiosis of Mulberry Powder
Kim, Song-Gi;Kang, Kun-Og;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.392-400,
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| 11 |
Quality Characteristics of Sponge Cake with Added Baked Black Soybean Powder
Jung, Hyun-Chul;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.401-407,
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| 12 |
Evaluation of Physiochemical Properties and Fermentation Qualities of Kimchi Supplemented with Yacon
Lee, Dong-Ho;Ji, Seol-Hee;Han, Woo-Cheul;Lee, Jae-Cheol;Kang, Soon-Ah;Jang, Ki-Hyo;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.408-413,
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| 13 |
Quality Characteristics of Muffins containing Maesangi Powder Abstract
Seo, Eun-Ok;Kim, Kwang-Oh;Ko, Seong-Hye;Park, Jin-Hee;Han, Eun-Ju;Cha, Kyung-Ok;Ko, Eun-Hee;
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The East Asian Society of Dietary Life
, v.22, no.3, pp.414-421,
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