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Journal of the East Asian Society of Dietary Life  

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1 Development on Native Local Food Contents through Literature
Kim, Mi-Hye;Chung, Hae-Kyung; / The East Asian Society of Dietary Life , v.20, no.5, pp.639-654,
2 Survey on Table Sewing in Korean Food Restaurants Located in Jeollanamdo and Suggestions for Improvement - Focusing on the Manner of Sewing and Arrangement -
Kim, Su-In; / The East Asian Society of Dietary Life , v.20, no.5, pp.655-667,
3 A Study on Dietary Habits and Nutrient Intakes by Skipping Meals of Elementary School Children in Incheon
Park, Sook-Kyoung;Kim, Myung-Hee;Choi, Mi-Kyeong; / The East Asian Society of Dietary Life , v.20, no.5, pp.668-679,
4 Manufacturing of Calcium Binding Peptide using Sericin Hydrolysate and Its Bioavailability in Calcium Deficient Rat
Cho, Hye-Jin;Lee, Hyun-Sun;Jung, Eun-Young;Suh, Hyung-Joo; / The East Asian Society of Dietary Life , v.20, no.5, pp.680-686,
5 Quality Characteristics of Pan Bread with Added Salt and Fat Content after Microwave Irradiation
Park, Sang-Jun;An, Hye-Lyung;Lee, Kwang-Suck; / The East Asian Society of Dietary Life , v.20, no.5, pp.687-696,
6 Quality Characteristics of Pan Bread by the Addition of Cranberry Powder
An, Hye-Lyung;Lee, Kwang-Suck; / The East Asian Society of Dietary Life , v.20, no.5, pp.697-705,
7 Quality Characteristics of Bread with Added Saltwort Powder (Salicornia herbacea L.)
Lee, Yoon-Shin;Hong, Geum-Ju;Kim, Weon-Mo;Shin, Mi-Kyung; / The East Asian Society of Dietary Life , v.20, no.5, pp.706-712,
8 Quality Characteristics of Jinmal Dasik Containing Jujube Paste
Choi, Eun-Jeong;Hong, Jin-Sook; / The East Asian Society of Dietary Life , v.20, no.5, pp.713-719,
9 Evaluation of the Quality Characteristics Chinese Cabbage from Two Geographic Origins during Fermentation of Kimchi
Kim, Jin-Sook;Yang, Ji-Won;Kang, Myung-Hwa;Kim, Ja-Young; / The East Asian Society of Dietary Life , v.20, no.5, pp.720-726,
10 Quality Characteristics of Muffins Containing Domestic Blueberry (V. corymbosum)
Hwang, Seung-Hwan;Ko, Seong-Hye; / The East Asian Society of Dietary Life , v.20, no.5, pp.727-734,
11 Determination of Biogenic Amines using an Amperometric Biosensor with a Carbon Nanotube Electrode and Enzyme Reactor
Kim, Jong-Won;Jeon, Yeon-Hee;Kim, Mee-Ra; / The East Asian Society of Dietary Life , v.20, no.5, pp.735-742,
12 Fermentation Characteristics of Flour Sourdough using Mixed Lactic Acid Bacteria and Bifidobacterium longum as Starters
Chae, Dong-Jin;Lee, Kwang-Suck;Jang, Ki-Hyo; / The East Asian Society of Dietary Life , v.20, no.5, pp.743-750,
13 Study on Antioxidant and Cytotoxic Activities in Ethanol Extract from Prunus mume
Jeon, Yeon-Hee;Kwon, Ji-Eun;Kim, Mee-Ra; / The East Asian Society of Dietary Life , v.20, no.5, pp.751-758,
14 Quality Characteristics of Kochujang Prepared with Soy Powder
Choi, Soo-Keun;Shin, Kyung-Eun;Jung, Hyeon-A;Park, Mi-Lan; / The East Asian Society of Dietary Life , v.20, no.5, pp.759-768,
15 Quality Characteristics of Spirulina Tofu Prepared with Different Coagulants
Kim, Hyo-Jin;Lee, Seung-Hee;Kim, Mee-Ree; / The East Asian Society of Dietary Life , v.20, no.5, pp.769-775,
16 A Study of Learning and Performance Goal Orientation in Restaurant Servers' Up-Selling and Its Impact on Sales Behaviors and Sales Performance
Kim, Young-Gab;Hong, Jong-Sook; / The East Asian Society of Dietary Life , v.20, no.5, pp.776-784,
17 Building Up Awareness of and Preference for Local Brand Foods -Focus on Dajeon Metropolitan City-
Oh, Suk-Tae; / The East Asian Society of Dietary Life , v.20, no.5, pp.785-793,
18 Effects of Nutritional Education Featuring Cooking Activities on Preschool Children in the Daegu Area: Food Habits and Dietary Attitudes
Seo, Joo-Young;Choi, Bong-Soon;Lee, In-Sook; / The East Asian Society of Dietary Life , v.20, no.5, pp.794-801,
19 Study on Sense of Perceived Risk, Involvement, Satisfaction, and Loyalty of a Tourist Family for a Local Food Restaurant
Kim, Jung-Hyon;Lee, Young-Ran;Cho, Moon-Soo; / The East Asian Society of Dietary Life , v.20, no.5, pp.802-811,
20 The Relationships among Characteristics of Customers, Choice Attributes, Positive Emotion Associated with Coffee-Drinking Behavior -Focusing on Specialty Coffee Shop Customers-
Kim, Ju-Yeon;Ahn, Kyung-Mo; / The East Asian Society of Dietary Life , v.20, no.5, pp.812-822,
21 The Analysis of Contract-Foodservice Operational Efficiency using Data Envelopment Analysis and Efficiency-Profit Matrix
Kim, Tae-Hee;Park, Ju-Yeon; / The East Asian Society of Dietary Life , v.20, no.5, pp.823-835,