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Journal of the East Asian Society of Dietary Life  

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1 A Comparative Study of the Dietary Assessment and Knowledge of (Full-Time) Housewives and Working (Job-Holding) Housewives
Shin, Kyung-Ok;Yoon, Jin-A;Lee, Jun-Sik;Chung, Keun-Hee; / The East Asian Society of Dietary Life , v.20, no.1, pp.1-10,
2 Consumption of Alcoholic Beverages and Perception about Korean Yakju in the Gyunggi Area of Korea
Lee, Seung-Joo; / The East Asian Society of Dietary Life , v.20, no.1, pp.11-19,
3 Comparison of the Effects of Cyclodextrin-Naringin Inclusion Complex with Naringin on Lipid Metabolism in Mice Fed a High-Fat Diet
Jeon, Seon-Min;Choi, Myung-Sook; / The East Asian Society of Dietary Life , v.20, no.1, pp.20-29,
4 The Effect of Blueberry Extract on Gene Expressions Related to Apoptosis in Human Breast Cancer MCF7 Cells
Lee, Se-Na;Kang, Keum-Jee; / The East Asian Society of Dietary Life , v.20, no.1, pp.30-36,
5 Antioxidant Effects and Improvement of Lipid Metabolism of Acanthopanacis cortex Water Extract in Rats Fed High Fat Diet
Park, Young-Sook; / The East Asian Society of Dietary Life , v.20, no.1, pp.37-45,
6 Effects of Green Tea Powder Supplementation on Blood Glucose and Lipid Concentrations in Rats with Streptozotocin-induced Diabetes
Choi, Mi-Ja;Kim, Sun-Hwa; / The East Asian Society of Dietary Life , v.20, no.1, pp.46-53,
7 Measurement of Antioxidation Substances in Basil
Suh, Bong-Soon;Park, Myung-Hee; / The East Asian Society of Dietary Life , v.20, no.1, pp.54-59,
8 Qualitative Characteristics of Jeung-Pyun Following the Addition of Lotus Leaf Powder
Kim, Sung-Hyang;Park, Geum-Soon; / The East Asian Society of Dietary Life , v.20, no.1, pp.60-68,
9 Changes in the Physicochemical Properties and Color Values of Salted and Fermented Shrimp
Cho, Hee-Sook;Kim, Kyung-Hee; / The East Asian Society of Dietary Life , v.20, no.1, pp.69-76,
10 Effect of Particle Size on the Physicochemical and Nutritional Properties of Egg Yolk Porridge
Kim, Hye-Ran;Kim, Mee-Ree; / The East Asian Society of Dietary Life , v.20, no.1, pp.77-83,
11 Sensory Characteristics and Physico-Chemical Change of the Loin of Lamb by Four Cooking Methods
Seo, Min-Suk;Yoo, Seung-Seok; / The East Asian Society of Dietary Life , v.20, no.1, pp.84-94,
12 Evaluation of the Quality Characteristics of Sponge Cake Containing Mugwort Powder
Lee, Hyun-Ja; / The East Asian Society of Dietary Life , v.20, no.1, pp.95-102,
13 Quality Characteristics of Fish Cake Made with Silver Pomfret (Pampus argenteus) with Added Wasabi Powder
Jang, Jin-A;Kim, Hyun-Ah;Choi, Su-Keun; / The East Asian Society of Dietary Life , v.20, no.1, pp.103-112,
14 Quality Characteristics of Bread Added with Turmeric Powder
Jeon, Tae-Geon;An, Hye-Lyung;Lee, Kwang-Suck; / The East Asian Society of Dietary Life , v.20, no.1, pp.113-121,
15 Quality Characteristics of Sugar Snap-Cookie Added to Carrot Powder (I) - Rheology Characteristics of Cookie Dough -
Hwang, Seung-Hwan;Hong, Jin-Sook; / The East Asian Society of Dietary Life , v.20, no.1, pp.122-127,
16 Relationship between the Characteristics of Consumers, Purpose of Dining-out and Dining-out Behavior
Kim, Ju-Yeon; / The East Asian Society of Dietary Life , v.20, no.1, pp.128-137,
17 Relationships between Delivery Service Quality and Customer Satisfaction in Chicken Delivery Outlets
Kim, Young-Yi;Cha, Suk-Bin; / The East Asian Society of Dietary Life , v.20, no.1, pp.138-148,
18 Evaluation of How the Motivation the Use of Specialized Coffee Branches Brand Attitude, Satisfaction and Loyalty
Kim, Tae-Hee;Yoo, Hee-Joo;Lee, In-Ok; / The East Asian Society of Dietary Life , v.20, no.1, pp.149-158,
19 Silver Town Satisfaction with Food Service Effect on Word of Mouth - With Charged Silver Town in Gyeonggido Area -
Shin, Mi-Kyung;Kim, Ha-Yun;Kim, Myung-Hee; / The East Asian Society of Dietary Life , v.20, no.1, pp.159-165,
20 First Mover Advantage Based on Franchising in the Foodservice Industry
Chung, Dae-Yong;Eom, Tae-Yeung; / The East Asian Society of Dietary Life , v.20, no.1, pp.166-174,
21 Body Weight Control, Attitudes, Lifestyle and Dietary Habits in Elementary School Students According to the Obesity Index
Park, Yoon-Hee;Park, Eun-Sook; / The East Asian Society of Dietary Life , v.20, no.1, pp.175-186,
22 Effect of Particle Size of Rice on Physicochemical and Nutritional Properties of Soybean Porridge
You, Bo-Ram;Kim, Mee-Ree; / The East Asian Society of Dietary Life , v.20, no.1, pp.187-192,