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| 1 |
Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter
Yang, Bo-Seok;Kim, Myeong Hyeon;Choi, Jung-Seok;Jin, Sang Keun;Park, Man-Jong;Song, Young-Min;Lee, Chul Young;
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Korean Society of Animal Sciences and Technology
, v.61, no.1, pp.1-9,
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| 2 |
Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summer
Yang, Seung Won;Kim, Myeong Hyeon;Choi, Jung-Seok;Jin, Sang-Keun;Park, Man-Jong;Song, Young-Min;Lee, Chul Young;
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Korean Society of Animal Sciences and Technology
, v.61, no.1, pp.10-17,
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| 3 |
Nutrient composition and in vitro fermentability of corn grain and stover harvested at different periods in Goesan, a mountainous area
Nogoy, Kim Margarette;Zhang, Yan;Lee, Ye Hyun;Li, Xiang Zi;Seong, Hyun A;Choi, Seong Ho;
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Korean Society of Animal Sciences and Technology
, v.61, no.1, pp.18-27,
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| 4 |
Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages
Choe, Juhui;Kim, Gye-Woong;Kim, Hack-Youn;
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Korean Society of Animal Sciences and Technology
, v.61, no.1, pp.28-34,
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| 5 |
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
Yim, Dong-Gyun;Jung, Jong-Hyun;Ali, Md. Mhahbbat;Nam, Ki-Chang;
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Korean Society of Animal Sciences and Technology
, v.61, no.1, pp.35-40,
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| 6 |
Methodological validation of measuring Hanwoo hair cortisol concentration using bead beater and surgical scissors
Nejad, Jalil Ghassemi;Ataallahi, Mohammad;Park, Kyu-Hyun;
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Korean Society of Animal Sciences and Technology
, v.61, no.1, pp.41-46,
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| 7 |
Microbial changes under packaging conditions during transport and comparison between sampling methods of beef
Yim, Dong-Gyun;Jin, Sang-Keun;Hur, Sun-Jin;
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Korean Society of Animal Sciences and Technology
, v.61, no.1, pp.47-53,
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