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Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli
Oh, S.Y.;Yun, W.;Lee, J.H.;Lee, C.H.;Kwak, W.K.;Cho, J.H.;
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Korean Society of Animal Sciences and Technology
, v.59, no.2, pp.4.1-4.5,
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