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Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage
Kim, Ji-Han;Pyun, Chang-Won;Hong, Go-Eun;Kim, Soo-Ki;Yang, Cheul-Young;Lee, Chi-Ho;
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Korean Society of Animal Sciences and Technology
, v.56, no.6, pp.21.1-21.7,
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