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| 1 |
Genetic Parameters for Milking Duration, Milk Flow and Milk Yield Per Milking in Holstein Dairy Cattle
An, Byeong-Seok;Ju, Jong-Cheol;Jeon, Byeong-Sun;Park, Seong-Jae;Baek, Gwang-Su;Park, Su-Bong;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.487-492,
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| 2 |
Growth Efficiency, Carcass Quality Characteristics and Profitability of Finishing Pigs Slaughtered at 130 vs. 110Kg
이철영;권오천;하덕민;신호원;이제룡;하영주;이진희;하승호;김원기;김광위;김두환;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.493-502,
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| 3 |
Effects of Dietary Lactobacillus brevis Supplementation on Growth Performance, Dry Matter and Nitrogen Digestibilities, Blood Cell Counts and Fecal Odor Emission Compounds in Growing Pigs
진영걸;민병준;조진호;김해진;유종상;김인호;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.503-512,
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| 4 |
An Evaluation of Condensed Molasses Solubles (CMS) as a Source of Nitrogen for Ruminal Microbes In Vitro
Yeo, J.M.;Kim, C.H.;Lee, J.H.;Nho, W.G.;Lee, S.H.;Kim, W.Y.;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.513-520,
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| 5 |
Effect of the Level of Carbohydrates on Bio-hydrogenation and CLA Production by Rumen Bacteria When Incubated with Soybean Oil or Flaxseed Oil In vitro
최성호;임근우;김광림;송만강;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.521-532,
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| 6 |
Crude Protein Requirements for Maintenance of Hanwoo Steers by Protein Balance Trial
김경훈;오영균;이상철;신기준;강수원;문여황;송만강;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.533-540,
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| 7 |
Interpretation of Protein Feed Degradation Pattern in Ruminant Using an Omasal Digesta Sampling Technique
최창원;백경훈;강수원;이병석;오영균;김경훈;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.541-554,
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| 8 |
Effects of Higher Dietary Cation with or without Protected Fat and Niacin on the Milk Yield and Thermoregulatory Ability in Holsteins During Summer Heat Stress
김현섭;이왕식;이현준;기광석;백광수;안병석;아주말 칸;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.555-562,
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| 9 |
Evaluation of High Molecular Weight of Chitosan as a Replacer of Sodium Nitrite on the Physico-Chemical Properties and Microbial Changes of Low-fat Sausages During Refrigerated Storage
진구복;오미영;박성용;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.563-574,
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| 10 |
Product Quality of Low-fat/salt Sausages Containing Lactoferrin and Antimicrobial Activity Against Escherichia coli O157:H7
이홍철;진구복;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.575-586,
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| 11 |
Effect of γ-Oryzanol on Lipid Oxidation of Linoleic Acids and Ground Pork
조수현;박범영;김진형;김용곤;이종문;안종남;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.587-594,
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| 12 |
Antimicrobial Activities of Lactoferrin and its Hydrolysate Obtained from the Colostrum of Hanwoo and Holstein Cattle
양희진;이수원;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.595-602,
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| 13 |
Effect of Selenium Sources on Meat Quality of Hanwoo Steers
박범영;조수현;성필남;하경희;이성훈;황인호;김동훈;김완영;이종문;안종남;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.603-610,
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| 14 |
Fatty Acid Compositions and Physicochemical Properties of Feta Cheese Made from Bovine Milk
박승용;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.611-622,
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| 15 |
A Suggestion for Improvement of the Quality of Research Articles in the Life Sciences Field Published in Domestic Journals Using Bibliometrics
민태선;김성용;박숙미;한인규;
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Korean Society of Animal Sciences and Technology
, v.48, no.4, pp.623-636,
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