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Journal of Animal Science and Technology  

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1 A Study on Estimation of Individual Growth Curve Parameters and their Relationships with Meat Quality Traits of Crossbred between Korean Native Boars and Landrace Sows
Cho, Y.M.;Choi, B.H.;Kim, T.H.;Lee,, J.W.;Lee, J.E.;Oh, S.J.;Cheong, I.C.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.503-508,
2 Methods for Genetic Parameter Estimations of Carcass Weight, Longissimus Muscle Area and Marbling Score in Korean Cattle
Lee, D.H.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.509-516,
3 A Study on Estimation of Factors Affecting Duration of Milk Flow and Milk Flow Rate and Their Relationships with Milk Yields of Dairy Cattle
Cho, Y.M.;Park, B.H.;Ahn, B.S.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.517-524,
4 Identification of Quantitative Trait Loci(QTL) for Meat Color Trait on Chromosome 7 in Pig
Choi, B.H.;Lee, H.Y.;Kim, T.H.;Hong, K.C.;Cheong, I.C.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.525-536,
5 Chromosomal Localization and Mutation Detection of the Porcine APM1 Gene Encoding Adiponectin
Park, E.W.;Kim, J.H.;Seo, B.Y.;Jung, K.C.;Yu, S.L.;Cho, I.C.;Lee, J.G.;Oh, S.J.;Jeon, J.T.;Lee, J.H.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.537-546,
6 Chromosomal Localization and Distribution of the Telomeric DNA in Cattle and Pigs
Sohn, S.H.;Multani, A.S.;Pathak, S.;Cho, E.J.;Ha, H.B.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.547-554,
7 Cloning of An Intron of the Gene Coding for Porcine Acid-Labile Subunit(pALS) of the 150-kDa Insulin-like Growth Factor Complex and the 3' ntranslated Region of pALS Complementary DNA and Confirmation of pALS Gene Expression in Multiple Tissues
Jin, E.J.;Kim, I.A.;Lee, C.Y.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.555-562,
8 Relationships of the Lithium-Induced Growth Inhibition of C6 Rat Glioma Cell to Expression of the Insulin-like Growth Factor System Components
Kim, I.A.;Jin, E.J.;Cho, E.J.;Sohn, S.H.;Lee, C.Y.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.563-570,
9 A Morphological Study on the Granulosa Cell Apoptosis and Macrophages during Follicular Atresia in Pig Ovary
Park, C.S.;Han, S.R.;Kim, S.I.;Cho, K.J.;Kim, W.S.;,; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.571-584,
10 Direct Action of Relaxin on the Pig Mammary Glands to Promote Development of the Alveoli and Remodeling of the Extracellular Matrix
Min, G.S.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.585-592,
11 Effect of Supplementation of Complex Probiotics on Performances, Physio-chemical Properties of Meat and Intestinal Microflora in Broiler
Yu, D.J.;Na, J.C.;Kim, T.H.;Kim, S.H.;Lee, S.J.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.593-602,
12 Effect of Dietary Bacillus sp. Inoculated Feather Meal on the erformance and Nutrient Utilization in Broiler
Kim, J.H.;Kim, S.C.;Ko, Y.D.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.603-612,
13 Effects of Supplementation of Fat Sources, Ca and Mg on In Vitro Fermentation and the Performance of Finishing Hanwoo Bulls
Lee, H.G.;Lee, D.H.;Choi, N.J.;Lee, S.R.;Choi, Y.J.;Maeng, W.J.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.613-624,
14 Characteristics of Lactate Dehydrogenase Produced from Lactobacillus sp. FFy111-1 as a Ruminant Probiotic
Sung, H.G.;Kim, D.K.;Bae, H.D.;Shin, H.T; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.625-634,
15 Effects of Dietary Vitamin C and E on Lipid Oxidation and Stability of Color in Hanwoo Steer Beef
Chu, G.M.;Cho, H.W.;Ahn, B.H.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.635-644,
16 Changes of Quality Characteristics of Manufactured Press Ham using Conjugated Linoleic Acid(CLA) Accumulated Pork during Storage Periods
Lee, J.I.;Ha, Y.J.;Jung, J.D.;Kang, K.H.;Hur, S.J.;Park, G.B.;Lee, J.D.;Do, C.H.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.645-658,
17 Meat Quality of Highly Marbled Imported Beef with Reference to Hanwoo Beef
Hwang, I.H.;Park, B.Y.;Cho, S.H.;Kim, J.H.;Lee, J.M.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.659-666,
18 Fermentation Properties of Yogurt Added with Rice
Paik, S.H.;Bae, H.C.;Nam, M.S.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.667-676,
19 Fermentation Properties of Rice Added Yogurt Made with Various Lactic Acid Bacteria
Bae, H.C.;Paik, S.H.;Nam, M.S.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.677-686,
20 Fermentation Properties and Functionality of Yogurt added with Lycium chinence Miller
Bae, H,C.;Cho, I.S.;Nam, M.S.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.687-700,
21 A Comparative Study on the Herbage Utilization of Turf Type Mixtures
Lee, H.S.;Lee, I.D.;Lee, J.H.; / Korean Society of Animal Sciences and Technology , v.46, no.4, pp.701-706,