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| 1 |
The Environmental Effects on the Activities and Rectal Temperatures of Holstein Cows in a Summer Season
Ahn, B. S.;Jeong, H. Y.;Ki, K. S.;Choi, Y. L.;Kweon, U. G.;Kim, N. C.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.163-168,
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| 2 |
Genomic Organization and Characterization of the Promoter Region of Bovine ADRP (Adipocyte Different Related Protein) Gene
Jang, Y. S.;Yoon, D. H.;Kim, T. H.;Cheong, I. C.;Jo, J. K.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.169-182,
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| 3 |
Relationship Between Ultrasonic and Carcass Measures for Meat Qualities in Hanwoo Steers
Kim, H. C.;Lee, D. H.;Choi, S. B.;Jeon, G. J.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.183-190,
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| 4 |
Analysis of Microsatellite DNA Polymorphism for Parentage Testing in Dog Breeds
Cho, G. J.;Cho, B. W.;Kim, S. K.;Lee, K. W.;Kim, Y. K.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.191-198,
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| 5 |
The Biological Effects of β-Cyclodextrin on Antithrombotic Activity and Plasma Lipid Metabolism in Rats
Park, B. S.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.199-210,
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| 6 |
Effect of Dietary α-1,6-Galactosidase and β-1,4-Mannanase on Growth Performance and Nutrient Digestibility in Nursery and Growing Pigs
Kwon, O. S.;Kim, I. H.;Lee, S. H.;Hong, J. W.;Kim, J. H.;Moon, T. H.;Lee, J. H.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.211-218,
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| 7 |
Effect of Dietary Supplementation of Yeast Culture on the Performance, Nutrient Digestibility and Physico-Chemical characteristics of the Pork in Growing-Finishing Pigs
Park, J. H.;Lim, O. C.;Na, C. S.;Ryu, K. S.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.219-228,
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| 8 |
Influence of Hydrothermal Treatment of Wheat Bran on Phytate-P Content and Performance of Broiler Chickens
Kim, B. H.;Paik, I. K.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.229-240,
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| 9 |
Evaluation of Feed Values of Korean Straws Using Pressure Transducer
Lee, Sang S.;Ha, J. K.;Chang, M. B.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.241-250,
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| 10 |
On-site Output Survey and Feed Value Evaluation on Agro- industrial By-products
Kwak, W. S.;Yoon, J. S.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.251-264,
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| 11 |
Changes in Meat Quality Characteristics on Refrigerated Pork Loin Fed with Supplemental Bamboo Vinegar
Kook, K.;Kim, K. H.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.265-272,
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| 12 |
Consumer Perception, Purchase Behavior and Demand on Ham and Sausage Products
Cho, S. H.;Park, B. Y.;Chin, K. B.;Yoo, Y. M.;Chae, H. S.;Ahn, J. N.;Lee, J. M.;Yun, S. G.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.273-282,
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| 13 |
Effects of CLA-vegetable Oils and CLA-lard Additives on Quality Characteristics of Emulsion-type Sausage
Lee, J. I.;Lee, J. H.;Kwack, S. C.;Ha, Y. J.;Jung, J. D.;Lee, J. W.;Lee, J. R.;Joo, S. T.;Park, G. B.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.283-296,
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| 14 |
Effects of Dietary Oils and Tocopherol Supplementation on Fatty acid, Amino acid, TBARS, VBN and Sensory Characteristics of Pork Meat
Jin, Sang-Keun;Kim, Il-Suk;Song, Young-Min;Hah, Kyung-Hee;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.297-308,
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| 15 |
Effect of Natural Tenderizers or Phosphates on Quality Improvement of the Low-grade Seasoned Hanwoo Ribs
Kim, K. J.;Min, J. S.;Lee, S. O.;Jang, A.;Jang, S. H.;Cheon, Y. H.;Lee, M.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.309-318,
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| 16 |
Purification and Isolation for Antihypertensive Peptides from Beef Heart and Spleen
Jang, S. H.;Jang, A.;Kim, K. J.;Cheon, Y. H.;Min, J. S.;Lee, S. O.;Lee, M.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.319-326,
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| 17 |
Early Prediction of Carcass Yield Grade by Ultrasound in Hanwoo
Rhee, Y. J.;Seok, H. K.;Kim, S. J.;Song, Y. H.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.327-334,
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| 18 |
Prediction of Carcass Yield by Ultrasound in Hanwoo
Rhee, Y. J.;Jeon, K. J.;Choi, S. B.;Seok, H. K.;Kim, S. J.;Lee, S. K.;Song, Y. H.;
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Korean Society of Animal Sciences and Technology
, v.45, no.2, pp.335-342,
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