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| 1 |
A Survey on Nutrient Intakes by Infant Formula and Supplemental Foods of Formula-Fed Infants in Seoul Area
장수정;신지혜;이연숙;
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The Korean Society of Community Nutrition
, v.9, no.3, pp.251-262,
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| 2 |
Studies on Fatty Acid Intake Patterns, Serum Lipids and Serum Fatty Acid Compositions of High School Students in Seoul
정은정;안홍석;엄영숙;이양자;
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The Korean Society of Community Nutrition
, v.9, no.3, pp.263-273,
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| 3 |
A Study on Eating Disorders and It′s Related Factors in High School Girls
유완송;김영남;
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The Korean Society of Community Nutrition
, v.9, no.3, pp.274-284,
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| 4 |
A Comparison of Energy Intake and Energy Expenditure in Normal-Weight and Over-Weight Korean Adults
박정아;김기진;윤진숙;
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The Korean Society of Community Nutrition
, v.9, no.3, pp.285-291,
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| 5 |
Comparison of Nutritional Status among Obese, Overweight and Normal Subjects in Seoul
이미숙;곽충실;권인순;
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The Korean Society of Community Nutrition
, v.9, no.3, pp.292-302,
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| 6 |
Supplement Dose and Health-Related Life Style of Vitamin-Mineral Supplement User among Korean Middle-Aged
김윤정;문주애;민혜선;
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The Korean Society of Community Nutrition
, v.9, no.3, pp.303-314,
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| 7 |
Developing Breakfast Menus for Most Easily Breakfast-Skipping Groups
이심열;이연숙;박정숙;배영희;김영옥;박영숙;
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The Korean Society of Community Nutrition
, v.9, no.3, pp.315-325,
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| 8 |
Effect of Various Instruction Media on Students′ Satisfaction of Food Purchasing Class
윤지영;홍완수;
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The Korean Society of Community Nutrition
, v.9, no.3, pp.326-332,
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