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| 1 |
Evaluation of Dietary Habits and Health-Related Factors According to the Employment in Women in Early Adulthood - Based on the 2016~2019 Korea National Health and Nutrition Examination Survey
Bae, Yun-Jung;
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The Korean Society of Community Nutrition
, v.26, no.4, pp.249-258,
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| 2 |
A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-19 Era
Kim, Moon-Soon;Jung, Bok-Mi;
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The Korean Society of Community Nutrition
, v.26, no.4, pp.259-269,
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| 3 |
Comparison of the Sodium and Sugar Reduction Practices at Samsam Foodservices and General Foodservices in Daegu
Kwon, Sung-young;Kim, Kilye;Lee, Yeon-Kyung;
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The Korean Society of Community Nutrition
, v.26, no.4, pp.270-279,
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| 4 |
[Retracted]Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery: A Comparative Study of Five Nutritional Screening Tools
Cho, Jae Won;Youn, Jiyoung;Choi, Min-Gew;Rha, Mi Young;Lee, Jung Eun;
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The Korean Society of Community Nutrition
, v.26, no.4, pp.280-295,
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| 5 |
Estimation of the Usual Food Intake Distribution Reflecting the Consumption Frequency and a Comparison of the Proportion of Non-consumers: Based on the KNHANES 2009
Ham, Su Ji;Kim, Dong Woo;
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The Korean Society of Community Nutrition
, v.26, no.4, pp.296-306,
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