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| 1 |
Effect of Dietary Education Experience (Home, School, and Mass Media) on Food Consumer Information literacy
Kim, Ji Eun;Choi, Kyoung Sook;
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The Korean Society of Community Nutrition
, v.24, no.5, pp.363-373,
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| 2 |
Consumer Innovativeness and Consumption Behavior of New Sauce Products for the Japanese Consumer
Kim, Su Jin;You, Seon Young;Lee, Min A;Park, Eunju;
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The Korean Society of Community Nutrition
, v.24, no.5, pp.374-383,
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| 3 |
Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area
Park, Kyung Ae;Lee, Myoung Sook;Song, Kyung Hee;
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The Korean Society of Community Nutrition
, v.24, no.5, pp.384-394,
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| 4 |
Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
Jin, Sewhan;Pae, Munkyong;
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The Korean Society of Community Nutrition
, v.24, no.5, pp.395-407,
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| 5 |
Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
Jo, Pil Kyoo;Oh, Yu Jin;
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The Korean Society of Community Nutrition
, v.24, no.5, pp.408-421,
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| 6 |
Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province
Choi, Jiyeon;Lee, Kyung-Eun;
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The Korean Society of Community Nutrition
, v.24, no.5, pp.422-432,
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