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| 1 |
Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo
Lee, Tae Ho;Lee, Chae Eun;Nam, Eun Woo;
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The Korean Society of Community Nutrition
, v.23, no.5, pp.385-396,
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| 2 |
Dietary Factors Associated with Attention Deficit Hyperactivity Disorder (ADHD) in School-aged Children
An, Minji;An, Hyojin;Hwang, Hyo-Jeong;Kwon, Ho-Jang;Ha, Mina;Hong, Yun-Chul;Hong, Soo-Jong;Oh, Se-Young;
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The Korean Society of Community Nutrition
, v.23, no.5, pp.397-410,
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| 3 |
Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
Ahn, Yun;Yeo, Ikhyun;Lee, Sangyun;Nam, Kisun;
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The Korean Society of Community Nutrition
, v.23, no.5, pp.411-423,
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| 4 |
Comparison of Predicted and Measured Resting Energy Expenditure in Overweight and Obese Korean Women
Park, Ji-Sook;Yim, Jung-Eun;
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The Korean Society of Community Nutrition
, v.23, no.5, pp.424-430,
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| 5 |
Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students
Lee, Su Bin;Kim, Jung Hee;
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The Korean Society of Community Nutrition
, v.23, no.5, pp.431-443,
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| 6 |
Development of Strategies to Improve the National Nutrition Survey System
yang, Narae;Lee, Seungmin;Lim, Youngsuk;Park, Haeryun;Kim, Kirang;
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The Korean Society of Community Nutrition
, v.23, no.5, pp.444-455,
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