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| 1 |
Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
Lee, Gisun;Kim, Youngnam;
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The Korean Society of Community Nutrition
, v.23, no.2, pp.93-101,
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| 2 |
Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
Kim, Da-Mee;Kim, Youl-Ri;Kim, Kyung-Hee;
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The Korean Society of Community Nutrition
, v.23, no.2, pp.102-115,
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| 3 |
Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans - using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Park, Ji Eun;Lee, Haeng-Shin;Lee, Yoonna;
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The Korean Society of Community Nutrition
, v.23, no.2, pp.116-127,
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| 4 |
Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015
Jung, Eun-Jin;Chang, Un-Jae;
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The Korean Society of Community Nutrition
, v.23, no.2, pp.128-136,
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| 5 |
Recognition and Propagation for Temple Food among University Students with Food-related Majors
Huh, In-Joon;Lee, Sim-Yeol;
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The Korean Society of Community Nutrition
, v.23, no.2, pp.137-147,
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| 6 |
Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
Yeo, Su-Jeong;Kim, Bok-Hee;
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The Korean Society of Community Nutrition
, v.23, no.2, pp.148-161,
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| 7 |
Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
Jung, YoonHee;Lee, Joomin;
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The Korean Society of Community Nutrition
, v.23, no.2, pp.162-173,
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