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| 1 |
Effects of Educational Intervention about Breastfeeding on University Students' Knowledge and Attitudes toward Breastfeeding: Focusing on Gender Differences
Lee, Jo-Yoon;
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The Korean Society of Community Nutrition
, v.23, no.1, pp.1-12,
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| 2 |
Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area
Park, Mi-Ran;Kim, Sook-Bae;
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The Korean Society of Community Nutrition
, v.23, no.1, pp.13-27,
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| 3 |
A Comparative Study of Job Stress, Satisfaction and Commitment of Cooking Employees in Hotel Kitchens with and without HACCP Systems
Min, Kyung-Cheon;Hong, Wan-Soo;
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The Korean Society of Community Nutrition
, v.23, no.1, pp.28-37,
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| 4 |
Association between Sodium Excretion and Obesity of Adults in Gwangju
Jo, Mijin;Heo, Young-Ran;
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The Korean Society of Community Nutrition
, v.23, no.1, pp.38-47,
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| 5 |
Effect of Active Nutrition Care on Underweight Elderly Patients Receiving Long-term Enteral Tube Feeding
Yoon, Hwa-Young;Kim, Hye-Kyeong;
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The Korean Society of Community Nutrition
, v.23, no.1, pp.48-59,
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| 6 |
Awareness and Consumption of Energy Drinks and Associated Factors among College Students in Cheongju
Kim, Tae Yang;Kim, Soo Min;Kim, Ji Yeon;Im, Jeong Yeon;Yu, Hui;Han, Young-Hee;Hyun, Taisun;
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The Korean Society of Community Nutrition
, v.23, no.1, pp.60-72,
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