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| 1 |
The Effects of Low-sodium Diet Education Program on Dietary Habits, Diet Quality and Obesity Index in Overweight and Obese Middle-aged Women
Jeong, Soo Bin;Park, Seoyun;Ahn, Sohyun;Kim, Jin Nam;Kim, Hye-Kyeong;
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The Korean Society of Community Nutrition
, v.19, no.6, pp.513-526,
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| 2 |
The Risk of Metabolic Syndrome by Dietary Patterns of Middle-aged Adults in Gyeonggi Province
Lee, You-Sin;Lee, Moo-Yong;Lee, Sim-Yeol;
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The Korean Society of Community Nutrition
, v.19, no.6, pp.527-536,
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| 3 |
Blood Pressure and Dietary Related Risk Factors Associated with High Sodium Intake Assessed with 24-hour Urine Analysis for Korean Adults
Jeong, Yeon-Seon;Lim, Hwa-Jae;Kim, Sook-Bae;Kim, Hee Jun;Son, Sook Mee;
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The Korean Society of Community Nutrition
, v.19, no.6, pp.537-549,
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| 4 |
A Survey for Needs and Preference of Food and Nutrition information on Mass Media for Korean Female Adults
Kwak, Jeong-Eun;Lee, Seo-Yeon;Lee, Sang-Hoon;Ko, Kwang Suk;
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The Korean Society of Community Nutrition
, v.19, no.6, pp.550-557,
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| 5 |
Sodium Related Recognition, Dietary Attitude and Education Needs of Dietitians Working at Customized Home Visiting Health Service
Mo, Yun-Jeong;Kim, Sook-Bae;
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The Korean Society of Community Nutrition
, v.19, no.6, pp.558-567,
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| 6 |
The Measurements of the Resting Metabolic Rate (RMR) and the Accuracy of RMR Predictive Equations for Korean Farmers
Son, Hee-Ryoung;Yeon, Seo-Eun;Choi, Jung-Sook;Kim, Eun-Kyung;
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The Korean Society of Community Nutrition
, v.19, no.6, pp.568-580,
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