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| 1 |
Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Students by the Body Mass Index in Seoul
Song, Hyun-Jung;Moon, Hyun-Kyung;
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The Korean Society of Community Nutrition
, v.19, no.2, pp.111-121,
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| 2 |
Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults
Yu, Areum;Kim, Jihye;Kwon, Oran;Oh, Se-Young;Kim, Junghyun;Yang, Yoon Jung;
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The Korean Society of Community Nutrition
, v.19, no.2, pp.122-132,
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| 3 |
Prevalence of Metabolic Syndrome and Metabolic Abnormalities in Korea Children and Adolescents and Nutrient intakes -Using 2008 the Korea National Health and Nutrition Examination Survey-
Nam, Hang-Me;Choi, Mi-Ja;
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The Korean Society of Community Nutrition
, v.19, no.2, pp.133-141,
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| 4 |
Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelling in Longevity Region in Jeonla Province
Kwak, Chung Shil;Yon, Miyong;Lee, Mee Sook;Oh, Se In;Park, Sang Chul;
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The Korean Society of Community Nutrition
, v.19, no.2, pp.142-162,
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| 5 |
Dietary Intake Status among Korean Female Breast Cancer Survivors
Park, Myungsook;Hwang, Eunkyung;Moon, Hyeong-Gon;Noh, Dong-Young;Lee, Jung Eun;
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The Korean Society of Community Nutrition
, v.19, no.2, pp.163-175,
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| 6 |
Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women
Kim, Ye Jin;Yum, Jin Hee;Lee, Seungmin;
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The Korean Society of Community Nutrition
, v.19, no.2, pp.176-186,
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| 7 |
Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability
Ahn, Hyejin;Kang, Juhee;Lee, Hongmie;
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The Korean Society of Community Nutrition
, v.19, no.2, pp.187-197,
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| 8 |
The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan
Yeon, Jee-Young;Lee, Soon-Kyu;Kang, Baeg-Won;
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The Korean Society of Community Nutrition
, v.19, no.2, pp.198-211,
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