|
| 1 |
Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and Chinese Students in Daegu, South Korea and University Students in Shenyang, China
Jiang, Lin;Lee, Yeon-Kyung;
/
The Korean Society of Community Nutrition
, v.18, no.6, pp.555-564,
|
|
| 2 |
Effects of Nutrition Education for Chinese College Students in Korea - Focused on Personalized Daily Energy Requirement and Food Exchange Units -
Guo, Jia-Li;Kim, Soon-Kyung;Kim, Jeong-Weon;Kim, Mi-Hyun;Kim, Se-Na;Kim, Sook-Bae;
/
The Korean Society of Community Nutrition
, v.18, no.6, pp.565-576,
|
|
| 3 |
Menstruation and the Variability of Food Intake in Female College Students
Kang, Soohwa;Lee, Youngmee;
/
The Korean Society of Community Nutrition
, v.18, no.6, pp.577-587,
|
|
| 4 |
A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women
Kim, Sook-Bae;Kim, Jeong-Weon;Kim, Mi-Hyun;Cho, Young-Sook;Kim, Se-Na;Lim, Hee-Sook;Kim, Soon-Kyung;
/
The Korean Society of Community Nutrition
, v.18, no.6, pp.588-598,
|
|
| 5 |
Effect of a Diet Program for Adult Women on Body Weight Loss and Health Related Indices
Park, Heejung;Cho, Seongkyung;Koo, Jea Ok;
/
The Korean Society of Community Nutrition
, v.18, no.6, pp.599-610,
|
|
| 6 |
A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area
Kwon, Jong-Sook;Kim, Kyungmin;Seo, Hyun-Chang;Lee, Yoonna;Lim, Seunggeon;Choi, Young-Sug;
/
The Korean Society of Community Nutrition
, v.18, no.6, pp.611-625,
|
|
| 7 |
Blood Pressure, Sodium Intake and Dietary Behavior Changes by Session Attendance on Salt Reduction Education Program for Pre-hypertensive Adults in a Public Health Center
Jung, Eun-Jin;Kwon, Jong-Sook;Ahn, So-Hyun;Son, Sook Mee;
/
The Korean Society of Community Nutrition
, v.18, no.6, pp.626-643,
|
|
| 8 |
Breast-feeding and Obesity in Early Childhood - Based on the KNHANES 2008 through 2011-
Yon, Miyong;Lee, Haeng-Shin;Kim, Dohee;Lee, Jeeyeon;Nam, Jiwoon;Moon, Gui-Im;Hong, Jinhwan;Kim, Cho-Il;
/
The Korean Society of Community Nutrition
, v.18, no.6, pp.644-651,
|
|