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| 1 |
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
Park, So-Hyun;Park, Hae-Ryun;Jeon, Soo-Bin;Jeong, So-Yeon;Tserendejid, Zuunnast;Seo, Jung-Sook;Lee, Kyung-Hae;Lee, Yeon-Kyung;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.133-145,
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| 2 |
Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students
Bae, Yun-Jung;Kim, Mi-Hyun;Yeon, Jee-Young;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.146-155,
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| 3 |
Development and Evaluation of the Semi-quantitative Food Frequency Questionnaire to Assess Folate Intake in Women of Child-bearing Age
Han, Bo-Ram;Bae, Hyun-Sook;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.156-166,
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| 4 |
Development of Food Safety and Nutrition Education Contents for the Elderly - by Focus Group Interview and Delphi Technique -
Choi, Jung-Hwa;Lee, Eun-Sil;Lee, Yoon-Jin;Lee, Hye-Sang;Chang, Hye-Ja;Lee, Kyung-Eun;Yi, Na-Young;Ahn, Yun;Kwak, Tong-Kyung;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.167-181,
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| 5 |
The Current Status of Foodservice Management in the Restaurants Participating in the Government-funded Children's Model Program in Korea during Summer Vacation
Kim, Jin-Young;Kwon, Soo-Youn;Lee, Young-Mi;Choi, Hae-Lim;Yoon, Ji-Hyun;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.182-193,
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| 6 |
School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Cho, Hye-Yeong;Kwon, Soo-Youn;Lee, Young-Mi;Yoon, Ji-Hyun;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.194-204,
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| 7 |
Intakes of Antioxidant Nutrients and Carotenoids according to Lens Turbidity Level among Adults Visiting Cataract Clinic
Kim, Ji-Sun;Lee, Seung-Min;Kang, Ja-Heon;Ahn, Hong-Seok;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.205-214,
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| 8 |
Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults
Lee, Myung-Ju;Tsani, A.Fahmy Arif;Kim, Eun-Kyung;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.215-225,
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| 9 |
The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents
Heo, Gyu-Jin;Nam, So-Young;Lee, Soo-Kyung;Chung, Sang-Jin;Yoon, Ji-Hyun;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.226-242,
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| 10 |
The Relationship between  -cell Function and Nutrient Intakes in Korean Adult - Using  Korea National Health and Nutrition Examination Survey 2009 -
Lee, You-Mi;Chung, Hye-Kyung;Kimm, Hee-Jin;Jee, Sun-Ha;
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The Korean Society of Community Nutrition
, v.17, no.2, pp.243-257,
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