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| 1 |
Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students
Kim, Ji-Hye;Lee, Seung-Min;
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The Korean Society of Community Nutrition
, v.16, no.5, pp.539-547,
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| 2 |
A Comparative Study on Eating Habits and Eating Attitude of Depressed and Normal Adults : Based on 2008 Korean National Health and Nutrition Examination Survey
Lee, Ji-Won;Kim, Seong-Ai;
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The Korean Society of Community Nutrition
, v.16, no.5, pp.548-558,
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| 3 |
A Study on the Intakes and Perceptions of Convenient Breakfast
Mun, Yeon-Seo;Jung, Eun-Kyung;Joo, Na-Mi;Yoon, Ji-Young;
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The Korean Society of Community Nutrition
, v.16, no.5, pp.559-568,
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| 4 |
A Study on Dietary Mineral Intakes, Urinary Mineral Excretions, and Bone Mineral Density in Korean Postmenopausal Women
Yeon, Jee-Young;Sung, Chung-Ja;
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The Korean Society of Community Nutrition
, v.16, no.5, pp.569-579,
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| 5 |
Effects of Nutritional Education Practice Program for Cardiocerebrovascular High-risk Group at the Education Information Center
Nam, Hang-Me;Woo, Seung-Hee;Cho, Young-Ji;Choi, Yun-Jung;Back, Su-Yeon;Yoon, So-Yeon;Lee, Jin-Young;Lee, Jung-Jeung;Lee, Hye-Jin;
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The Korean Society of Community Nutrition
, v.16, no.5, pp.580-591,
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| 6 |
The Effects of Individual Emotional Characteristics on Emotional Labor of School Dietitians
Cho, Woo-Jong;Yang, Il-Sun;Choi, Hang-Sok;Lee, Hae-Young;
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The Korean Society of Community Nutrition
, v.16, no.5, pp.592-601,
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| 7 |
Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan.Kyungnam Area
Park, Mal-Sook;Lyu, Eun-Soon;
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The Korean Society of Community Nutrition
, v.16, no.5, pp.602-612,
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