|
| 1 |
A Study on Middle School Students of Gwangju.Chonnam in Terms of Dietary Life, Dietary Related Self-efficacy According to Body Mass Index
Kim, Hyun-Hwa;Ro, Hee-Kyong;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.483-494,
|
|
| 2 |
The Evaluation Study on Eating Behavior and Dietary Quality of Elderly People Residing in Samcheok According to Age Group
Kim, Mi-Hyun;Lee, Jae-Cheol;Bae, Yun-Jung;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.495-508,
|
|
| 3 |
Effects of Weight Control Program on Food Habits, Eating Behaviors and Life Habits in Obese Elementary School Children
Kim, Kyung-Hee;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.509-520,
|
|
| 4 |
Study of Food Intakes and Eating Patterns among Preschool Children in Daegu Area - Assessment of Dietary Pattern and Dietary Diversity -
Seo, Ju-Young;Lee, In-Sook;Choi, Bong-Soon;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.521-530,
|
|
| 5 |
A Survey on Preferences for Vegetable Cooking Methods and Vegetable-aversion-related Factors among Elementary School Students in Kwangju and Chonnam Regions
Ahn, Yu-Kyong;Ro, Hee-Kyong;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.531-544,
|
|
| 6 |
Possibility Analysis of a Rice Based Bread by Analyzing Customers' Needs of Menus for School Foodservice
Lee, So-Jung;Lee, Min-A;Yang, Il-Sun;Lee, Hae-Young;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.545-555,
|
|
| 7 |
A Survey on Use of Environment-Friendly Agricultural Products for School Food Service by Dietitians in Chungnam Province
Lee, Yang-Soon;Lee, Nam-Oak;Ko, Sung-Hee;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.556-564,
|
|
| 8 |
Appropriate Size and Dish Combination of Nutritional-Balanced Lunch Boxes Delivered to Children Under the Government-Funded Meal Service Program in Korea
Asano, Kana;Yoon, Ji-Hyun;Yoon, Bo-Rham;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.565-575,
|
|
| 9 |
Analysis of the School Foodservice Facilities & Sanitary Education (Seoul, Gyeonggi, Kangwon and Choongchung Areas in Korea)
Kim, Gyoung-Mi;Lee, Sim-Yeol;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.576-589,
|
|
| 10 |
Effects of Body Composition and Nutrients Intake on the Calcaneal Broadband Ultrasound Attenuation in College Students
Jea, Eun-Joo;Byoun, Kwang-Eui;Youn, Jung-Eun;Lee, Byung-Kook;Kim, Hee-Seon;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.590-599,
|
|
| 11 |
The Use of Likert Scale in Community Nutrition Research: Analysis of the Articles Published in Korean Journal of Community Nutrition
Ryu, Si-Hyun;Yoon, Ji-Hyun;
/
The Korean Society of Community Nutrition
, v.14, no.5, pp.600-607,
|
|