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| 1 |
Effect of Mothers' Weaning Attitudes on Their Children's Food Habits and Development
Lee, Joo-Hee;Kim, Chang-Im;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.551-561,
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| 2 |
Comparison of Weight Control Behavior and Self-esteem between Healthy Weight and Obese Children
Baek, Seol-Hyang;Yeo, Jung-Hee;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.562-574,
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| 3 |
Dietary Intakes and Serum Lipids and Iron Indices in Obese Children
Kim, Jin-Yi;Han, Young-Shin;Bae, Hyun-Sook;Ahn, Hong-Seok;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.575-586,
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| 4 |
Relationship between Nutritional Status and Facial Sebum Content of Young Women
Park, Young-Sook;Rou, Far-Rah;JaeGal, Sung-A;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.587-597,
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| 5 |
The Effect Evaluation of Nutrition Education Program for Preschool Children in Gyunsggi-do
Kim, Kyung-Hee;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.598-607,
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| 6 |
The Study on Dietary Behaviors of Elementary School Student in Chungnam Area According to the School Food Service Type, Gender and Grade
Chang, Hye-Soon;Kim, Myung-Ja;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.608-617,
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| 7 |
Analysis on the Donators' Characteristics of Government-dominant and Non-governmental Food Bank Programs
Jo, Mi-Na;Hong, Min-Ah;Kang, Hye-Seung;Yang, Il-Sun;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.618-628,
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| 8 |
Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Operators' Perspective
Hong, Min-Ah;Jo, Mi-Na;Kang, Hye-Seung;Yang, Il-Sun;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.629-641,
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| 9 |
Using Activity-Based Cost in Menu Engineering for Restaurant Menu Analysis
Lee, Bong-Shik;Shin, Seo-Young;Choi, Mi-Kyung;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.642-649,
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| 10 |
Product Development and Market Testing of Ready-to-Eat Mandu with Pond-Snail as a Health Food
Chang, Hye-Ja;Hwang, Yoon-Kyung;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.650-660,
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| 11 |
Dietary Risk Factors Associated with Hypertension in Patients
Son, Sook-Mee;Huh, Gwui-Yeop;
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The Korean Society of Community Nutrition
, v.11, no.5, pp.661-672,
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