|
| 1 |
The Effects of Monacolin - Inoculated Rice Embryo on the Body Fat and Serum Lipid Profiles of Obese Elementary School Students
Kang Soon Ah;Kwoun Soon-Ju;Choi Young-Sook;Lim Yoongho;Park Dong Ki;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.565-573,
|
|
| 2 |
A Study on Nutrition Knowledge, Dietary Attitude, Food Habit of Middle School Students in Chonbuk Area
Eom Hyo-Soon;Jeong Mi-Jin;Kim Sook-Bae;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.574-581,
|
|
| 3 |
Effects of School-based Nutrition Education for Korean Food Guide on Food Intake Frequency of Adolescents
Kim Joung Sook;Park Myoung Soon;Cho Young Sun;Lee Joung-Won;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.582-591,
|
|
| 4 |
Comparison of Nutrient Intakes Regarding Stages of Change in Dietary Fiber Increasing for College Students in Kyunggi-Do
Chung, Eun-Jung;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.592-602,
|
|
| 5 |
A Study on Relation between Premenstrual Syndrome (PMS) and Nutritional Intake, Blood Composition of Female College Students
Kim Sung Hee;Lee Joo-Hee;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.603-614,
|
|
| 6 |
A Change of Serum Folate and Vitamin  Concentrations of Maternal and Umbilical Cord Blood during Pregnancy
Lee, Geum-Ju;Jang, Hey-Mi;Ahn, Hong-Seok;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.615-622,
|
|
| 7 |
Dietary Behaviors and Status of Nutrient Intakes by the Obesity Levels of Housewives in Daegu
Park Jung-A;Yoon Jin-Sook;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.623-632,
|
|
| 8 |
Changes in Blood Pressures, Blood Profiles and Physical Conditions among Adults in the Daejeon Area
Kang, Hae-Kyung;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.633-644,
|
|
| 9 |
Nutritional Status of Hospitalized Geriatric Patients Using by the Mini Nutritional Assessment
Chung Su-Hyun;Sohn Cheong-Min;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.645-653,
|
|
| 10 |
The Different View Point of Child Education Center Food Service Program between the Parents and the Teachers
Lee, Young-Mee;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.654-667,
|
|
| 11 |
Satisfaction of Elementary Students Eating School Lunch; Association with Level of Involvement in School Lunch Service
Yoon Jihyun;Choo Yun Jeong;Chung Sang-Jin;Ryu Si Hyun;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.668-676,
|
|
| 12 |
Development and Evaluation of Validity of Dish Frequency Questionnaire (DFQ) and Short DFQ Using Na Index for Estimation of Habitual Sodium Intake
Son, Sook-Mee;Huh, Gwui-Yeop;Lee, Hong-Sup;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.677-692,
|
|
| 13 |
Comparison of Nutritional Status and Inflammational Markers in DM and nonDM Hemodialysis Patients
Kim, Su-An;Sohn, Cheong-Min;Chae, Dong-Wan;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.693-699,
|
|
| 14 |
Selenium, Manganese, Copper and Zinc Contents in Serum of Patients with Cervical Intraepithelial Neoplasia
Bae, Hyun-Sook;Lee, Geum-Ju;Ahn, Hong-Seok;
/
The Korean Society of Community Nutrition
, v.10, no.5, pp.700-707,
|
|