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| 1 |
A Study of Mothers' Nutritional Knowledge on Weaning of Breast-fed Infants, the Age of 6 Months
Kang Soon Ah;Shin Ho Jeung;Lim Yoong-Ho;Kim Gye Ae;Woo Yean Hee;Jun Yong Hoon;Kim Soon Ki;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.453-461,
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| 2 |
The Characteristics of Infants' Temperament, Maternal Feeding Behavior and Feeding Practices in Picky Eaters
Kim Yoon-Jung;Chung Sang-Jin;Han Young Shin;Lee Yoonna;Lee Sang Il;Byun Ki-Won;Choi Haymie;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.462-470,
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| 3 |
A Study on Food Habits, Nutrient Intakes and Nutritional Quality of Preschool Children in Seoul
Kang Keum-Jee;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.471-483,
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| 4 |
Adolescents' Nutrient Intake Determined by Plate Waste at School Food Services
Lee Kyung-Eun;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.484-492,
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| 5 |
A Study on Relation among Habitual Isoflavone Intake, Blood Pressure, and Serum Lipid Parameters in Korean Men and Women over 20 Years Old
Choi Mi-Kyeong;Kim Mi-Hyun;Sung Chung-Ja;Lee Won-Young;Park Jung-Duck;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.493-500,
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| 6 |
A Study on the Food Habit and Seasonal Difference of Nutrient Intake of Adult Working Women
Lim Hwa-Jae;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.501-512,
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| 7 |
The Dietary Habits of the Nonagenarian Population in Longevity Belt in Korea
Lee, Mee-Sook;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.513-524,
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| 8 |
Effect of 12-week Low Calorie Diet and Behavior Modification on the Anthropomeric Indices and Biochemical Nutritional Status of Obese Woman
Son, Sook-Mee;Kim, Hee-Jun;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.525-535,
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| 9 |
Osteoporosis Prevalence of Radius and Tibia and Related Factors Using Multiple Bone Sites Quantitative Ultrasound Measurement of the Korean Health and Genome Study Cohort Women
Park Seon-Joo;Abn Younjhin;Min Hae Sook;Oh Kyoung Soo;Park Chan;Cho Nam Han;Kim Kuchan;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.536-545,
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| 10 |
Relationship between Levels of Dietitians' Management Activities and Job Satisfaction in Elementary School Foodservice Operations
Choo Yun Jeong;Lee Jung Hee;Yoon Jihyun;Ryu Si Hyun;
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The Korean Society of Community Nutrition
, v.10, no.4, pp.546-554,
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