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| 1 |
Parents' Perception and Attitudes to the School Meal Service Program(SMSP) in ![$Kinder\](http://ocean.kisti.re.kr/cgi-bin/mimetex.cgi?\small{$Kinder\ "$Kinder\")
Lee Younemee;Oh Yu-Jin;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.141-150,
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| 2 |
The Status of Nutrient Intake and Factors Related to Dislike of Vegetables in Elementary School Students
Ku Un Hee;Seo Jung Sook;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.151-162,
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| 3 |
Effects of School Lunch Program on Nutritional Knowledge and Attitude, and Dietary Behavior of Korean Middle School Students
Oh Yoo-Mi;Kim Mi-Hyun;Sung Chung-Ja;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.163-173,
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| 4 |
A Study on the Status of Beverage Consumption of the Middle School Students in Jeonju
Song Moon-Ja;An Eun-Mi;Shon Hee-Sook;Kim Suk-Bae;Cha Youn-Soo;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.174-182,
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| 5 |
Effect of Vegetable Juice Supplementation on Serum Lipid Profile and Antioxidant Activity in College Women
Kang Ji Yeon;Kim Soo Yeon;Lee Min Sook;Ahn Hong Seok;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.183-188,
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| 6 |
Effect of Nutrition Education on Improving Diet Behavior of University Students
Park Myoung Soon;Kim Seong Ai;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.189-195,
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| 7 |
Minimal Weight and Body Fat Percentage in Relation to the Onset of Menarche in Korean Females
Jeong Eun-Sook;Lee Jeone-A;Lim Hyeon-Sook;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.196-204,
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| 8 |
A Comparison between Postmenopausal Osteoporotic Women and Normal Women of Their Nutrient Intakes and the Evaluation of Diet Quality
Bae Yun-Jung;Sung Chung-Ja;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.205-215,
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| 9 |
A Study on the Nutrient Intake, Health Risk Factors, Blood Health Status in Elderly Korean Women Living Alone
Kim Hwa-Young;Kim Myune-Hwan;Hong Seong-Gil;Hwang Sung-Joo;Park Mi-Hyoun;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.216-223,
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| 10 |
Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Users' Perspective
Kang Hye-Seune;Hong Min-Ah;Yang Il-Sun;Jo Mina;Kim Chul-Jae;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.224-233,
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| 11 |
A Study on the Sanitary Management of School Foodservice Operations in Daejeon and Chungnam
Park Sang Hyun;Lim Young Hee;
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The Korean Society of Community Nutrition
, v.10, no.2, pp.234-242,
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