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| 1 |
Analysis of Causal Relationship between Chinese Restaurant Chefs' Work Environment and Burnout : Focused on Moderation Role of Enthusiasm
Lee, Sung-Woo;Shin, Choung-Seob;Jung, Hun-Jung;
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East Asia Business Economics Association
, v.5, no.4, pp.1-19,
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| 2 |
The Effects of Business Startup Education of Restaurant Founder on Transfer Effect in Learning and Entrepreneurial Intentions
Hwang, Gyu-Sam;Jung, Hun-Jung;Kim, Hae-Ryong;Shin, Choung-Seob;
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East Asia Business Economics Association
, v.5, no.4, pp.20-38,
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| 3 |
A study on the growth mechanism of Burger King based on dynamic models of success and failure of businesses
Lee, Sang-Youn;
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East Asia Business Economics Association
, v.5, no.4, pp.39-49,
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| 4 |
The Causality Analysis of the Impact of a Hotel Chief's Competency on Job Satisfaction and Customer Orientation : Focusing on Control Impact of Organization Concentration
Jung, Hun-Jung;Lee, Hye-Won;Park, Dae-Sub;
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East Asia Business Economics Association
, v.5, no.4, pp.50-66,
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| 5 |
Proposal for the Development of the Livestock 6th Industrial Producers Improvement Index Based on the Kano Model
Yang, Hoe-Chang;Kim, Hwa-Kyung;
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East Asia Business Economics Association
, v.5, no.4, pp.67-74,
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