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| 1 |
Monitoring of Pig Body Temperature Using Infrared Sensors
Jang, Jin Cheol;Lee, Jun Yeop;Lee, Sang Yoon;Kim, Hyuck Joo;Choi, Dong Yoon;Lee, Sunghyoun;Kim, Hyeon Tae;
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The Korean Society of Animal Environmental Science & Technology
, v.20, no.3, pp.91-96,
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| 2 |
Effect of Types of Milking Instrument and Season on Milk Composition in Holstein-Friesian lactating Cows
Nam, In-Sik;Heo, Byong-Moo;Park, Ho-Kyung;Min, Tae-Hong;Son, Yong-Suk;Park, Seong-Min;Kwon, Eung-Gi;Chang, Kyeong-Man;
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The Korean Society of Animal Environmental Science & Technology
, v.20, no.3, pp.97-104,
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| 3 |
Development of a Fermented TMR for Pigs Using Bale-Wrapping System
Kim, Hyuck-Joo;Yu, Byeong-Kee;Lee, Sunghyoun;Yu, Ji-Su;Seo, Hyoung-Duk;
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The Korean Society of Animal Environmental Science & Technology
, v.20, no.3, pp.105-116,
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| 4 |
The Effect of Representative Dataset Selection on Prediction of Chemical Composition for Corn kernel by Near-Infrared Reflectance Spectroscopy
Choi, Sung-Won;Lee, Chang-Sug;Park, Chang-Hee;Kim, Dong-Hee;Park, Sung-Kwon;Kim, Beob-Gyun;Moon, Sang-Ho;
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The Korean Society of Animal Environmental Science & Technology
, v.20, no.3, pp.117-124,
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| 5 |
Effect on the Growth of Chinese Cabbage and Chemical Composition of the Liquid Piggery Slurry Digested Anaerobically in Biogas Plant
Jeong, Chan-Seong;Bak, Jeong-Geun;Roh, Ahn-Sung;Cho, Woong-Gi;Lee, Sung-Sill;Moon, Yea-Hwang;
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The Korean Society of Animal Environmental Science & Technology
, v.20, no.3, pp.125-132,
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