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| 1 |
Management and Shelf-life of Dry-aged Beef
Lee, Hyun Jung;Yoon, Yohan;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.2-9,
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| 2 |
Functional Properties of Whey Protein-based Nano Delivery Systems
Ha, Ho-Kyung;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.10-17,
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| 3 |
High Value Added Technology using Electric field Super-cooling System on Meat and Meat Product
Park, Sin-Young;Kim, Hack-Youn;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.18-27,
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| 4 |
Future Technologies for the Manufacture of Safe Meat Products
Kim, Hyeong Sang;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.28-38,
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| 5 |
Muscle Surface Texture and Firmmness Index for Improving the Accuracy of Beef Quality Grading Systems
Choi, Young Min;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.39-47,
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| 6 |
Development of Functional Dairy Foods for Prevention of Osteoporosis Using Dietary Genetic Materials Isolated from Bovine Milk
Oh, Nam Su;Oh, Sangnam;Kim, Younghoon;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.48-55,
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| 7 |
Meat Quality Property of Hanwoo Cow Beef
Cho, Soohyun;Kang, Sun-Moon;Hwang, Inho;Hwang, Doyeon;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.56-67,
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| 8 |
Korean Regulations for Meats, Aged Meats, and Dry-aged Meats
Hwang, Inho;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.68-73,
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| 9 |
Effect of Carcass Weight and Thickness of Back Fat on the Ratio of Intramuscular Fat in Pork Belly and Shoulder Butt
Lim, Daewoon;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.74-83,
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| 10 |
Trend Analysis of Samgyetang Processing Technology and Market Prospect
Kim, Tae-Kyung;Kim, Jin-Man;Lee, Sung-Ki;Kim, Hyun-Wook;Kim, Young-Boong;Jeon, Ki-Hong;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.7, no.2, pp.84-96,
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