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| 1 |
Sanitary Control Improvement Guideline in Livestock Production and Shipment Stages and the Safety of Livestock Products
Myeong, Donghoon;Chung, Hansung;Kang, Dayoon;Choe, NongHoon;
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Korean Society for Food Science of Animal Resources
, v.6, no.2, pp.2-10,
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| 2 |
Overview on Egg Production Industry in Korea
Lee, Kyung-Woo;
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Korean Society for Food Science of Animal Resources
, v.6, no.2, pp.11-19,
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| 3 |
Correct Understanding of Pesticide Related to Insecticide Problem on Eggs
Im, Moo-Hyeog;
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Korean Society for Food Science of Animal Resources
, v.6, no.2, pp.20-27,
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| 4 |
If Food Safety Researchers for Animal Products and Producers' Collaborations are Not Prepared, Food Safety Problems for the Products will be Endless
Lee, Heeyoung;Yoon, Yohan;
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Korean Society for Food Science of Animal Resources
, v.6, no.2, pp.28-29,
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| 5 |
Possibility and Scalability of New Dairy Product Development (Development of FD Freeze-dried Snack using Yogurt)
Shin, So-A;Hwang, Jee-He;Kim, Min-Ji;Yun, Sung-Seob;
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Korean Society for Food Science of Animal Resources
, v.6, no.2, pp.30-33,
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| 6 |
New Processing Technology Trend of Duck Meat
Kim, Tae-Kyung;Shim, Jae-Yun;An, Kwang-Il;Ham, Youn-Kyung;Ku, Su-Kyung;Kim, Young-Boong;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.6, no.2, pp.34-40,
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| 7 |
Practical Use of Fermented Soy Sauce to improve Quality Attributes and Functionality of Processed Meat Products
Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Ham, Youn-Kyung;Choi, Ji-Hun;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.6, no.2, pp.41-47,
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| 8 |
The Quality of Processed Cheese product and Its Understanding
Kim, Jiuk;
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Korean Society for Food Science of Animal Resources
, v.6, no.2, pp.48-53,
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| 9 |
Survey Results of Livestock Products Distribution in 2016
Seo, Wee Seok;
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Korean Society for Food Science of Animal Resources
, v.6, no.2, pp.54-67,
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