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| 1 |
Milk composition and characteristics of Jersey cows
Lim, Dong Hyun;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.5-11,
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| 2 |
소비자 기호 다변화를 위한 돼지 품종 개발
Jung, Jong Hyun;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.12-16,
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| 3 |
Development of New Chicken Breeds to Diversify Consumer Market
Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.17-23,
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| 4 |
Ethics of Animal Originated Foods
Lee, Mooha;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.24-33,
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| 5 |
Introduction of Automatic grading and classification Machine and Operation Status in Korea
Kim, Gwan Tae;Kang, Se Ju;Yoon, Yeong Gwon;Kim, Hak Seong;Lee, Wang Yeol;Yoon, Seong Ho;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.34-45,
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| 6 |
Development of natural synbiotic dairy foods for improving inflammatory bowel disease and gut microbiota
Oh, Nam Su;Shin, Yong Kook;Kim, Younghoon;Kim, Sea Hun;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.46-54,
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| 7 |
Application of Atmospheric Pressure Plasma on Improvement of Meat Safety and Processing Procedure
Yong, Hae In;Kim, Hyun-Joo;Jung, Samooel;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.55-62,
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| 8 |
Current application status of probiotics in fermented dairy products
Shin, Dongjae;Jung, Hayan;Park, Gwoncheol;Shin, Hakdong;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.63-71,
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| 9 |
Value-addition of Low-marbled Beef by Dry Aging
Lee, Hyun Jung;Choe, Ju Hui;Yun, Yeong Gwon;Yoon, Yohan;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.72-79,
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| 10 |
가축방역 및 안전 축산물의 먹거리 지킴이 축산물이력제
Jung, Youn Bok;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.80-87,
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| 11 |
Trends on Technology Development of Fermented Meat Products in Europe
Song, Min Seok;Kang, Ki Moon;Park, Jong Se;Ryu, Geun Joo;Jeong, Dong Soon;Sagong, Hun Gu;Choi, Ji Hun;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.88-97,
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| 12 |
Substitution and Technology Trend of Synthetic Additives in Processed Meat Industry: Nitrite and Phosphate
Kim, Tae-Kyung;Ku, Su-Kyung;Kim, Young-Boong;Jeon, Ki-Hong;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.6, no.1, pp.98-108,
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